Dessert
When choosing a wine for dessert, it depends on the sweetness, texture and taste of the dessert. In general, the sweetness of the wine should match the dessert so that the wine doesn’t taste sour or bitter. Here are some popular wines that go with different desserts, as well as their notes and characteristics
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Among the 16 Prosecco's with the best value for moneyGambero Rosso
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Wine for Dessert
When choosing a wine for dessert, it depends on the sweetness, texture and taste of the dessert. In general, the sweetness of the wine should match the dessert so that the wine doesn't taste sour or bitter. Here are some popular wines that go with different desserts, as well as their notes and characteristics:
1. Sauternes (France)Pair with: Creme brûlée, fruit tarts, blue cheese.
Notes and characteristics: A classic dessert wine with rich flavors of dried fruits, honey, apricot and a hint of spice. The wine has a good balance between sweetness and acidity, making it suitable for both sweet desserts and cheese.
2. Moscato d'Asti (Italy)Goes with: Light fruit desserts, lemon cake, almond cookies.
Notes and characteristics: Moscato d'Asti is lightly sparkling and has a fresh, sweet taste with notes of peach, pear and flowers. The wine is low in alcohol and has a crisp acidity that makes it perfect for light, fresh desserts.
3. Port wine (Portugal)Suitable for: Chocolate desserts, caramel-based desserts, nut cakes.
Notes and characteristics: Port is a full-bodied and sweet wine with flavors of blackberries, figs, spices, chocolate and nuts. There are several types of port, such as Ruby (fruity) or Tawny (nutty), making it suitable for heavy, rich desserts.
4. Tokaji Aszú (Hungary)Goes well with: Dried fruit tarts, cream-based desserts, foie gras.
Notes and characteristics: This unique dessert wine has notes of honey, apricot, figs and a slight acidic edge that balances the sweetness. It has a complex flavor profile that can be both sweet and slightly tart at the same time.
5. Icewine (Canada/Germany)Suitable for: Tropical fruit desserts, cheese boards, cream-based desserts.
Notes and characteristics: Icewine is made from grapes that are harvested and pressed when frozen, creating an intense sweetness. The tasting notes are often very fruity, with flavors of mango, peach, pineapple and honey.
6. Vin Santo (Italy)Suitable for: Biscotti, almond desserts, tiramisu.
Notes and characteristics: Vin Santo is an Italian dessert wine often served with cakes or dry cookies. It has notes of dried fruits, honey, nuts and spices, and its sweetness is balanced with a slight bitterness, making it excellent with crunchy, sweet desserts.
7 Pedro Ximénez (PX) Sherry (Spain)Suitable for: Chocolate-based desserts, caramel and nut cakes, vanilla ice cream.
Notes and characteristics: Pedro Ximénez sherry is an extremely sweet and full-bodied wine with intense flavors of raisins, figs, chocolate, caramel and coffee. It has a syrupy texture that makes it perfect for pouring over ice cream or enjoying with rich chocolate desserts.
8. Lambrusco (Italy)Goes with: Strawberry-based desserts, panna cotta, red berries.
Notes and characteristics: Lambrusco is a light sparkling red wine that can be either sweet or dry. The sweet version has a fresh, fruity profile with notes of cherry, blackberry and plum, making it ideal for red fruit-based desserts or cream desserts.
9. Banyuls (France)Suitable for: Chocolate desserts, spice cakes, dried fruit desserts.
Notes and characteristics: Banyuls is a sweet red wine from the south of France, similar to port with its rich flavors of dark berries, chocolate, spices and leather. It is an excellent match for chocolate cakes or desserts with deep, complex flavors.
10. prosecco (Italy)Suitable for: Fresh fruit desserts, sorbet, meringue.
Notes and characteristics: Prosecco is a sparkling wine with a light sweetness and fresh notes of pear, apple and lemon. It pairs well with light and airy desserts such as fruit salads, sorbets and meringue-based desserts where the crispness of the wine can balance the sweetness.
These wines are perfect for highlighting and complementing the flavors of the dessert, whether it's a rich chocolate dessert or a light fruit dessert. It's important to match the sweetness and style of the wine with the character of the dessert to create a harmonious tasting experience.