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Port Wine

There are a number of different styles and grapes used to make port, and each type has its own unique characteristics.
The most common types of port are ruby, tawny, late-bottled vintage (LBV). Ruby port has a light color and is aged for around three years. It has a fruity flavor with hints of red berries. Tawny port is aged for longer, usually up to twenty years, and has a much darker color and richer flavor profile

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