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Champagne

Champagne is more than just a sparkling wine. It represents celebration, elegance and sophistication. The complexity of its production and the different types of champagne make it a drink that will always fascinate wine lovers around the world. The next time you open a bottle of champagne, enjoy it with knowledge of its history and unique character. Cheers!

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What is champagne and where does it come from?

Champagne is a type of sparkling wine that comes from the Champagne region in France. Only sparkling wine from this specific region can officially be called "champagne". It is known for its distinctive bubbly texture and is often associated with celebrations and special occasions. Champagne is made from grapes grown in specific regions of France and its origins date back to the Middle Ages. During the Middle Ages, the Romans created a type of wine made with white grapes, which they called "vinum champagne" or "champagne wine". The region of Champagne, France was made famous as a result of the bubbly drink. The region is located in the northeastern part of France and covers an area of approximately 34,000 hectares. The Champagne region is divided into five main vineyard areas: Montagne de Reims, Côte des Blancs, Vallée de la Marne, Côte des Bar and Aube. These areas are home to several notable villages, including Ambonnay, Avize, Bouzy and Verzenay. In addition, there are 44 premier cru villages and 17 grand cru villages in the region that are recognized for producing high-quality grapes. The Champagne region is primarily known for its production of three grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. These grapes are carefully cultivated in the region's unique terroir, which includes a combination of limestone soil and a cool climate. French kings have enjoyed champagne for centuries, and over time Reims became known as the capital of champagne production. It was there that the oldest existing winery was established in 1584 by Pierre Gosset. This was the first of many houses to appear in the region, and these winemakers have since perfected their sparkling wine making techniques.

How long can champagne stay unopened and how should it be stored?

Unopened champagne can stay in good condition for several years, but the exact duration depends on the type of champagne and storage conditions. Non-Vintage Champagne (NV), which is a blend of wines from several vintages, can typically stay in good quality for 3-4 years after the date of purchase. Vintage Champagne, made from grapes from a single particularly good harvest season, has greater aging potential and can often last 5-10 years or longer. Prestige Cuvées, which are top-of-the-line champagnes, can often age for 10-15 years or even longer. To preserve the quality of the champagne, it should be stored in a dark and cool place with a temperature between 10-15°C, lying down to prevent the cork from drying out, in a humid environment and away from places with large temperature fluctuations or vibrations.

What does brut champagne mean?

"Brut" champagne refers to the sweetness level of sparkling wine, specifically to the amount of residual sugar it contains. In champagne terminology, "brut" indicates a dry champagne with a minimal amount of added sugar. When making champagne, a "dosage", a mixture of sugar and wine, is often added after the second fermentation and before the bottle is sealed. This "dosage" determines the final sweetness level of the champagne. "Brut champagne typically has less than 12 grams of residual sugar per liter, making it one of the driest categories of champagne. For many champagne lovers, "brut" is the preferred style due to its dryness, which brings out the freshness and finesse of the wine.

Other styles

  1. Brut Nature (Zero Dosage): Sugar content: 0-3 grams of sugar per liter (no added sugar)Taste: Very dry and crisp with pronounced freshness and acidity. Perfect for those who prefer an ultra-dry champagne.   2. Extra Brut: Sugar content: 0-6 grams of sugar per liter Taste: Very dry with slightly more roundness than Brut Nature. It still has a fresh, sharp acidity, but with a little more balance.   3. Brut: Sugar content: Up to 12 grams of sugar per liter Taste: Dry, but with a pleasant balance between acidity and subtle sweetness. This is the most common and versatile champagne type, suitable for many types of food.   4. Extra Dry (Extra Sec): Sugar content: 12-17 grams of sugar per liter Taste: Slightly sweet, but still on the dry side. It is slightly sweeter than Brut and has a fruitier flavor profile.   5. Sec: Sugar content: 17-32 grams of sugar per liter Taste: Moderate sweetness. This type is suitable for light desserts or as an aperitif for those who like a little sweetness in their champagne.   6. Demi-Sec: Sugar content: 32-50 grams of sugar per liter Taste: Sweeter with a distinct fruit flavor. Demi-Sec is popular for desserts or as a dessert in its own right.   7. Doux: Sugar content: Over 50 grams of sugar per liter Taste: Very sweet, almost like a dessert wine. It is rare and often used with very sweet desserts. These different types of Champagne allow you to choose a Champagne that suits both personal preference and the dishes it will be served with. Brut is the most popular and versatile, while Demi-Sec and Doux are for those seeking more sweetness.

How is champagne made and which grapes are often used?

Champagne is a sparkling wine from the Champagne region of France, made through a unique process called "méthode champenoise". First, the grapes, primarily Chardonnay, Pinot Noir and Pinot Meunier, are harvested and pressed to extract the must. The first fermentation takes place in tanks where sugar is converted into alcohol, resulting in a still wine. Then wines from different parcels and vintages are blended to create the desired flavor profile. A second fermentation is initiated by adding sugar and yeast to the wine and sealing it in bottles. This fermentation produces carbon dioxide, which creates the characteristic bubbles. After fermentation, the bottles are stored horizontally for several years, creating sediment. This sediment is collected and removed through a process called riddling and degorgement. Finally, a 'dosage' of wine and sugar is added to determine the sweetness level of the champagne before it is sealed and ready for sale.

How many glasses are in a bottle of champagne?

If you look at a standard 75cl wine bottle, you can expect it to hold 6 glasses of red wine. For white or rosé wine, the same bottle will yield around 8 glasses. When it comes to champagne or other sparkling wine, the amount will be around 7 glasses.

What to eat with champagne

Champagne's versatility shines through its ability to adapt to a multitude of flavors and cuisines. Its active voice in the world of food pairing is undeniable as it effortlessly enhances flavors and creates memorable dining experiences. Fish and seafood: - Oysters: The salty taste of oysters is beautifully complemented by the crisp acidity and mineral notes of champagne - Sushi: The effervescence of champagne cuts through the richness of the sushi and creates a nice contrast. East: - Brie: The creamy texture of brie pairs exquisitely with the lively bubbles and fruity flavors of champagne - Gruyère: The nutty and slightly sweet characteristics of Gruyère are enhanced by the toasty undertones of Champagne. Poultry: - Roast chicken: Champagne's lightness and subtle citrus notes lift the taste of juicy roast chicken Duck confit: The richness of the duck confit harmonizes with the crisp acidity and delicate effervescence of the champagne. Champagne's versatility as a food pairing option is truly remarkable. Its effervescence, acidity and unique flavor profile make it an ideal companion to a wide range of dishes.

Champagne for wreath cake on New Year's Eve must be a sweet version

Its crisp acidity and effervescence make it an ideal accompaniment to seafood, especially oysters and sushi, as well as rich and creamy dishes like foie gras and truffles.In recent years, the Champagne region has seen a rise in popularity, with more and more people discovering the joys of this lovely wine. Whether you're a seasoned wine connoisseur or a newcomer to the world of Champagne, there is something for everyone to enjoy in this beautiful region of France.