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Collalto, Ottaviano Extra Brut 2022 DOCG

Conte Collalto is one of the oldest wine producers in the Veneto region with a history dating back over 1000 years. The family has been growing wine in the area since the Middle Ages and has always been known for producing quality wines with a focus on terroir and sustainability.

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179 DKK v/ 1 stk.

24 in stock

24 in stock

Country

Year

2022

Grape

Area of interest

Description

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Producers

About the wine

Collalto Ottaviano Extra Brut 2022 DOCG is a sparkling wine from Conegliano Valdobbiadene, one of the most prestigious areas for Prosecco Superiore. This 2022 vintage from Conte Collalto has freshness, elegance and complexity and is a brilliant example of how the extra brut style can highlight the finesse of the Glera grape. Collalto Ottaviano Extra Brut 2022 expresses a refined aromatic spectrum: Aroma: Fresh citrus, green apples, white flowers and a light mineral note. Subtle notes of almond and brioche add depth. Taste: Crisp and lively with a nice balance of fresh fruit, acidity and a slightly salty minerality. Flavor notes of pear, lime and white peaches are followed by a clean and persistent finish.
The bubbles are fine and persistent, giving a silky mouthfeel.

 

 

Drink 2022 – 2028

Country: Italy
Grape: Glera
Region: Veneto
Under area:
Year: 2022
Content: 0.75 liter
Alcohol: 11,5%
Type: Bubblers
Serving: 6-8 degrees
Dryness: Dry
Suitable for: Dessert, Salad, Fish, Shellfish
Manufacturer: Collalto
Vinification:

Grape type: 100% Glera
Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG
Vinification: Charmat method (pressure tank fermentation)
Dosage: Extra Brut (very low sugar content, below 6 g/l)
Alcohol: Approx. 11.5%
The low dosage allows the wine’s natural freshness and minerality to stand out, resulting in an elegant and dry style.

Producers Collalto

Collalto – Tradition and Elegance in Prosecco Superiore

Conte Collalto is one of the most historic and prestigious wineries in Veneto, located in the heart of Conegliano Valdobbiadene Prosecco Superiore DOCG. With a history spanning more than 1000 years, the winery combines deep tradition with modern innovation to produce high-quality sparkling wines. From classic Prosecco Superiore wines to elegant Extra Brut versions, Collalto represents the essence of the unique terroir of the Treviso area, where the Glera grape thrives.

 

The story of Conte Collalto

The Collalto family has been growing wine in the area since the 12th century, making them one of Italy’s oldest wine-producing families. Over the centuries, they have perfected their craft and witnessed the evolution of the Veneto region’s wine traditions. Today, the winery is led by Princess Isabella Collalto de Croÿ, who continues the family’s commitment to quality, sustainability and respect for the area’s historical heritage.

 

🌍 Terroir and Vineyards

Collalto’s vineyards stretch over 160 hectares in Conegliano Valdobbiadene, an area famous for its steep hills, optimal sun conditions and mineral-rich soils. The climate of the region is characterized by mild winters and warm summers, with cool breezes from the Dolomites helping to preserve the acidity and freshness of the grapes. The soil type consists of calcareous and sandy deposits that contribute to the finesse and minerality of the wine.

 

🍷 The wines of Collalto

Collalto produces a wide range of wines, with Prosecco Superiore DOCG at the heart of the portfolio. Their sparkling wines range from fresh and fruity Brut to more structured and mineral Extra Brut versions.

Selected wines from Collalto

Ottaviano Extra Brut DOCG – A bone dry Prosecco Superiore with notes of citrus, white flowers and an elegant minerality. San Salvatore Brut DOCG – Fresh and lively with green apples, peach and a soft mousse. Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG – A classic Prosecco with a slightly sweet touch and creamy texture. Rive di Collalto Brut DOCG – A single vineyard Prosecco with great depth, complexity and a fine balance between fruit and acidity. Collalto also produces still white, red and rosé wines that reflect the diverse terroir of the area.

 

🍽 Food Pairing and Serving

Collalto sparkling wines are extremely versatile and can be enjoyed both as an aperitif and with food. ✔ Seafood and fish dishes – Perfect with oysters, sushi and grilled shrimp. ✔ White asparagus and light pasta dishes – A classic combination with the Veneto region’s own specialties. ✔ Italian cheeses – Try it with burrata, parmesan or pecorino. ✔ Lightly spiced Asian dishes – The fine bubbles balance the flavor intensity nicely. Serving temperature: 6-8°C for Prosecco Superiore, 10-12°C for still white wines.

 

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