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Manzoni Bianco

Manzoni Bianco is an Italian white wine grape grown primarily in the Veneto region of northeastern Italy. This grape is the result of a cross between Riesling and Pinot Bianco and was developed in the 1930s by Professor Luigi Manzoni, head of the Enological School in Conegliano. Manzoni Bianco is known for its ability to combine the aromatic qualities of Riesling with the structure of Pinot Bianco.

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