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Barolo

 
Barolo wine is always made from 100% Nebbiolo and no other grapes are allowed in the production. Scientists believe the name of Nebbiolo comes from “nebbia” which in Italian means fog. A characteristic of the entire Piedmont region, the valleys between picturesque hills and mountains in the region are often hidden in a blanket of dense fog.

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Barolo wine, the nectar of kings from the heart of Piedmont

Produced in the northern Italian region of Piedmont, this stunning red wine is referred to by Italians as the wine of kings. In northwestern Italy, Piedmont, where Barolo belongs, the wines benefit from the "cool" climate. The Barolo area is favored by cool nights and warm days that benefit the Nebbiolo grape. The vineyards are often located 200 - 400 meters above sea level. There is a big difference between the cool nights and the hot summer days, which adds complexity to the wine. Barolo red wines are produced in the municipalities of Barolo, La Morra, Castiglione Falleta, Monforte d' Alba and Serralunga d' Alba. The municipalities are located about 10 km from the culinary mecca of Alba.
Barolo

Barolo, nebbiolo

The area where Barolo can be produced is quite limited and therefore a relatively small amount of Barolo is produced annually. The entire area only covers around 1,200 hectares, which may sound like a lot, but it's certainly not. In comparison, in 2010 there were approximately 630,000 hectares planted with vines in Italy. This means that 0.2% of the total number of cultivated hectares is Barolo. Of course, the production depends a lot on each year's yield, but the general production from the area is usually around 6 million bottles annually. This may sound like a relatively large amount, but when you compare the production of Barolo to the production of other major wine regions, it's quite low.  

Piedmont: A region of beauty and wine

In northwestern Italy lies Piedmont, a region famous for its scenic landscapes and excellent wines. With iconic wine regions such as Barolo and Barbaresco, Piedmont is a true paradise for wine lovers. Read more about Piedmont wine here  

Production of Barolo

As mentioned, a Barolo is always made from 100% Nebbiolo and no other grapes are allowed in the production. Nebbiolo is a special grape as it has a very thin skin and gives the wine a lot of tannin. A young Barolo therefore appears very dry and generally closed in flavor. Therefore, most Barolo wines should be aged for a number of years before enjoying them. In some cases, a good bottle of Barolo can be stored for up to 50 years. In order for producers to call their wine Barolo, it must meet a number of requirements set out in the Italian DOCG classification. It's probably fairly obvious that the grapes must, of course, come from one of the municipalities where Barolo can be produced. Then there is a requirement that the wine is aged for a minimum of 38 months, with a minimum of 18 months in oak, before it is released for sale. If a Barolo wine is classified as a "Barolo Riserva", it must be aged for a minimum of 62 months, with a minimum of 18 months in oak before it is released for sale. Next, the wine must have a minimum alcohol content of 13% and no more than 56 hectoliters per hectare may be produced. If all of the above requirements are met, producers can adorn their bottles with the fabled Barolo name. If the labels on the bottles also bear the word "Vigna," it means that it is a single vineyard wine - all the grapes in the wine come from one field.  

Nebbiolo - an in-depth taste journey

Nebbiolo, known for its distinctive acidity and strong tannins, gives the wine a characterful and full-bodied flavor. Its flavor profile includes nuances of cherry and raspberry, complemented by floral notes of violets and earthy notes of truffle and leather. The color of Nebbiolo changes over time from a light ruby red to a more intense brick red. Read more about Nebbiolo wine here  

Famous producers of Barolo wines

At the heart of the Barolo wine world are some of the most recognized winemakers whose names are synonymous with quality and excellence. Among these mastodons we find:
  • Giacomo Conterno, known for their legendary Barolo Monfortino, which represents the ultimate in complexity and aging potential.
  • Paolo Scavino, a family-owned winery, excels at producing incredibly fine Barolos from different single vineyards, showing an impressive variety within the appellation.
  • Giuseppe Rinaldi, often called "Beppe", stands for a traditional approach to winemaking, creating some of the most sought-after and long-lasting Barolo wines that are deeply rooted in the terroir.
These producers, along with many others, contribute to Barolo's reputation as one of the finest wines in the world, and tell the story of a landscape and tradition that continues to fascinate wine lovers globally.
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