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Brangero, Barolo Monvigliero DOCG 2019

Brangero, Barolo Monvigliero DOCG 2019

 

 

 

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485 DKK v/ 1 stk.

60 in stock

60 in stock

Country

Year

2019

Area of interest

Description

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Producers

About the wine

Brangero, Barolo Monvigliero DOCG 2019. Garnet red in the glass, the aroma is very fresh, notes of red fruits with a hint of mint, which also comes into full bloom on the palate. Fine and distinctive tannins as only the Nebbiolo grape can do. Lovely long and fruity finish. Like all great Barolo vineyards, its terrior is really important and here the exposure is 30% south and 70% southwest with a marl soil. It’s perfect for elaborate red meats and mature cheeses.

Monvigliero is a vineyard in Barolo in Piedmont, Italy. It is particularly known for producing some of the finest wines from this region, especially Barolo wines made from the Nebbiolo grape. The Monvigliero vineyard is located in the municipality of Verduno and has a unique position and soils that contribute to its high quality.

Monvigliero wines have always been known for their elegance, complexity and ability to evolve beautifully with age. They typically have aromas of red fruits, flowers and spices, as well as a structure that makes them ideal for aging. The Monvigliero vineyard enjoys a special microclimate and favorable exposure, which together with the calcareous soil create ideal conditions for the Nebbiolo grape.

 

Drink 2020-2040

Country: Italy
Grape: Nebbiolo
Region: Piedmont
Under area: Barolo
Year: 2019
Content: 0.75 liter
Alcohol: 14%
Type: Red wine
Serving: 16- 18 degrees
Dryness: Dry
Suitable for: Stews, Ox, East
Manufacturer:
Vinification:

The Monvigliero hill is historically recognized as one of the most prestigious “cru” in Verduno and is one of the most representative of the entire Barolo area. The vinification of this wine involves maceration on the skins with a submerged cap for approximately 40 days after fermentation, followed by refinement in second passage tonneaux for approximately 30 months. The remaining six months in the bottle make it ready to be tasted 4 years after vinification.

AGEING 30 months in tonneaux and 6 months in bottle

Producers

The family-run Brangero winery is located in Diano d’Alba in Piedmont, on the highest part of the hill in front of the town. A stunning view of the Langhe hills and the beautiful town of Alba. The vines surrounding the building have the most optimal exposure and terroir. The wines come from their own vineyards and the family is responsible for everything from the work in the fields to the vinification. Dolcetto di Diano d’Alba, Barbera d’Alba, Nebbiolo d’Alba, Langhe Rosso, Langhe Chardonnay and Langhe Arneis are vinified, bottled and vinified in the Diano winery. In the cellar of Barolo, the two flagship wines are preserved: Barolo and Il Barolo Monvigliero. The new building has actually hosted for some years what is a source of great pride for the company.

 

PHILOSOPHY: Understanding and interpreting the terroir, the environment and the grape variety is the basis for achieving excellent, recognizable wines with their own personality. Wine should be an expression of the land and the people who work for it.

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