Brunello di Montalcino
Brunello di Montalcino stands as a testament to the artistry and dedication of winemaking in the Montalcino region. With its rich history, meticulous production process and exceptional characteristics, this wine has rightfully earned its place among Italy’s finest. Whether enjoyed in its youth or matured to perfection, Brunello di Montalcino promises a memorable and magnificent tasting experience for wine enthusiasts around the world.
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180 DKK v/ 6 stk.210 DKK v/ 1 stk.
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94 points
James Suckling
95 pointsKerin O'Keefe
94 pointsYourWineGuide
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94 pointsAntonio Galloni
94 pointsDecanter
93 pointsThe Wine Independent
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96 points - James Suckling92 points - Falstaff495 DKK 399 DKK v/ 1 stk.
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97 points
Robert Parker
95 pointsWine Spectator
95 pointsWinesCritic.com
399 DKK v/ 1 stk. -
97 points
Antonio Galloni
95 pointsFalstaff
96 pointsWinesCritic.com
350 DKK v/ 6 stk.415 DKK v/ 1 stk. -
350 DKK v/ 6 stk.415 DKK v/ 1 stk.
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510 DKK v/ 6 stk.530 DKK v/ 1 stk.
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Brunello wine, Italy's ruby-colored jewel from Tuscany
Brunello di Montalcino is one of Italy's most prized and beloved wines, made from ancient Tuscan vines. For centuries, the Brunello vineyards have produced some of the world's most remarkable flavors, producing a beautiful ruby-colored elixir that is unique in character and complexity. From its earliest days, Brunello di Montalcino has been highly praised and coveted by wine lovers across the globe. During the Renaissance period, it was hailed as a 'miraculous drink of kings' due to its robust flavor profile and high alcohol content. The reputation continues to this day - Brunello di Montalcino is recognized for being full-bodied and extremely pleasant to enjoy.History of our products
The origins of Brunello di Montalcino can be traced back to the late 19th century when a local farmer named Ferruccio Biondi-Santi began producing a unique style of wine using the Sangiovese grape. This grape variety was particularly suited to the region's climate and soil, resulting in wines with intense aroma and flavor. Over the years, Brunello di Montalcino gained a reputation for excellence and was eventually awarded DOCG (Denominazione di Origine Controllata e Garantita) status in 1980.Tuscany, cradle of Brunello di Montalcino
Brunello di Montalcino is a prestigious Italian red wine that comes from the picturesque region of Montalcino in Tuscany. With its picturesque hills and fertile vineyards, Tuscany is a wine lover's dream. The region's mild climate and fertile soil create ideal conditions for growing grapes, resulting in recognized wines such as Brunello di Montalcino, Chianti Classico and Super Tuscans. Read much more about Tuscany wine hereBrunello di Montalcino, a timeless journey through tradition and taste
The winemaking process involves traditional techniques dating back centuries, skillfully used to bring out the very best qualities of this exquisite wine. After fermentation, the barrel-aged Brunello spends at least two years in oak barrels before being bottled without any filtration. This ensures that each bottle retains all the nuances that make it so special: an intense aroma of ripe fruits with hints of spice; a deep ruby red color; powerful yet balanced tannins; and finally a lingering finish accented with vanilla notes. Brunello wine will captivate your senses wherever you enjoy it - whether at home in front of an open fire or among friends in a busy restaurant. Every sip reveals something new, making it an adventurous journey into Italian cuisine every time you take a bottle off the cork. With more than 100 years of history behind its production, Brunello di Montalcino truly stands as an eternal testament to excellent craftsmanship and skillful viticulture - now and well into the future!Sangiovese: Italy's lifeblood
Sangiovese, the heart of Italian wine production, is a grape variety loved by wine enthusiasts the world over. This widespread grape in Italy is behind the country's most recognized wines. "Sanguis Jovis" or "Jupiter's blood" as Sangiovese is known, flourishes in regions such as Tuscany and Emilia-Romagna, with Tuscany being its most prominent home, where it gives life to Chianti and Brunello di Montalcino. Read more about the Sangiovese grape hereBrunello wine and food
Brunello di Montalcino is a versatile wine that goes well with a variety of dishes. Its robust flavor profile makes it an excellent match for rich and flavorful meats such as grilled beef, lamb or game. Its acidity also complements tomato-based pasta dishes and aged cheeses. For a truly indulgent experience, try pairing Brunello di Montalcino with truffles or wild mushrooms. Classic pairings:- Grilled T-bone steak with rosemary potatoes
- Slow-cooked lamb shank with creamy polenta
- Wild boar ragu with pappardelle pasta
- Dark chocolate truffles with sea salt
- Roasted duck breast with cherry sauce
- Porcini mushroom risotto with parmesan shavings