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25%
94 points

James Suckling

95 points

Kerin O'Keefe

94 points

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Le Gode, Brunello di Montalcino 2019 DOCG

Le Gode, Brunello di Montalcino 2019 DOCG has a powerful, deep and beautiful medium red color that runs red-orange along the glass edge. The aroma is intensely fruity but with the unmistakable and prominent scent of clay pots and strong leather so typical of the Sangiovese grape.

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399 DKK 299 DKK v/ 1 stk.

35 in stock

35 in stock

Country

Type

Year

2019

Grape

Area of interest

Description

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Producers

About the wine

Le Gode, Brunello di Montalcino 2019 DOCG comes from the famous Montosoli hill, said to be the most optimal location in the Brunello district. 2019 is a classy vintage that approaches the legendary year 2016.

The wine has a powerful, deep and beautiful medium red color that turns red-orange along the edge of the glass. The aroma is intensely fruity but with the unmistakable and prominent scent of clay pots and strong leather so typical of the Sangiovese grape.

The taste is dominated by fully ripe cherries, a stringent and clear minerality, baked tomatoes and clay pots.

The tannins, as is often the case with Brunello wines, follow the flavor beautifully and linger in the mouth for quite some time.

Drink 2026-2040

Country: Italy
Grape: Sangiovese
Under area: Brunello di Montalcino
Year: 2019
Content: 0.75 liter
Alcohol: 14,5%
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Ox, Wild, East
Manufacturer:
Vinification:

Vinification: The wine is made according to classic Brunello di Montalcino recipes. The grapes are gently pressed and fermented in steel tanks under controlled temperature conditions at 28-30°c.

Maceration: 18-20 days of maceration where the skins are fermented to ensure the desired color and tannin level.

Grape: Sangiovese

Maturation: 4 years in total, including 24 months in 20-25 hectoliter Slavonian oak barrels and finally 6 months in bottle

Producers

Le Gode is located on the world-famous Montosoli hill, which is said to be the very best growing area in the Brunello di Montalcino district. It has been in the hands of the same family since 1960. They produced their first Brunello di Montalcino in 1995.

Their entire cultivation area lies within the Brunello border, which means that even with their Rosso di Montalcino you get grapes from the highly coveted area.

In total, they produce around 20,000 bottles a year, divided between Rosso di Montalcino, Brunello di Montalcino and Brunello di Montalcino Vigna Montosoli.

The winery is equipped with state-of-the-art technology at the service of a traditional production philosophy.

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