Lamb
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150 DKK 99 DKK v/ 1 stk.
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90 DKK v/ 6 stk.115 DKK v/ 1 stk.
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90 pointsWine Enthusiast
91 pointsWinesCritic.com
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91 points
WinesCritic.com
92 points5StarWines - the Book - Vinitaly
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Wine for lamb
When you pair wine with lamb, there are several wines and grapes that work really well:
Wine types:
Red wines: In general, red wines are best with lamb, especially those with a good structure.
Rosé: In some cases, a full-bodied rosé can also be a good choice, especially with lighter dishes.
Grapes:
Syrah/Shiraz: This grape variety produces spicy and fruity notes that complement lamb well.
Grenache: Often used in blends, Grenache has fresh fruit flavors and soft tannins.
Cabernet Sauvignon: A stronger wine that works well with grilled or spicy lamb.
Merlot: Softer and fruity, ideal for more delicate lamb dishes.
Tempranillo: The Spanish grape that provides complexity and acidity to balance the fatness of the lamb.
Notes to look out for:
Spice: Notes of pepper, cloves or other spices enhance the lamb.
Fruit: Dark fruits such as blackberry, plum or cherry can provide a good balance.
Soil: Underlying earthy notes can compliment the taste of lamb.
Herbs: Notes of rosemary, thyme or oregano can play well with the character of the wine.
Examples of wines:
Syrah from the Rhône Valley: Full-bodied with notes of dark fruit and spice.
Châteauneuf-du-Pape: A blend with Grenache and Syrah, perfect for lamb.
Malbec from Argentina: Fruity and powerful, good for grilled dishes.
Choose a wine that matches the preparation and seasoning of the lamb dish and you will ensure a great experience!