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Sarmentero, Verdejo Rueda 2022

Sarmentero, Verdejo Rueda 2022, straw yellow colors with golden edges stand out. On the nose, floral aromas dominate with citrus and a fruity touch such as pear and apple.

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90 DKK v/ 6 stk.
120 DKK v/ 1 stk.

98 in stock

Stk. Discount (%) Stk. Pris
1 120 kr.
6+ 25 % 90 kr.

98 in stock

Country

Type

Year

2022

Grape

Area of interest

Description

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Producers

About the wine

Sarmentero, Verdejo Rueda 2022, straw yellow colors with golden edges stand out. On the nose, floral aromas dominate with citrus and a fruity touch such as pear and apple. In the mouth, it stands out for its refreshing citrus flavors framed by a light touch of peach that, thanks to its acidity, makes it very refreshing.

Drink 2022-2027

 

Country: Spain, Spain
Grape:
Region: Rueda
Under area:
Year: 2022
Content: 0,75
Alcohol: 13%
Serving: 10-12
Dryness: Dry
Suitable for: Chicken, Salad, Fish, Shellfish
Manufacturer:
Vinification:

Traditionally cultivated,

Stainless steel, not barrel aged

Producers

Bodega Sarmentero is run by 2 women, Maria Lopez Repiso (Daughter) and Amparo Repiso Vallejo. Two remarkable women are behind the success and vision of the winery. With a deep passion for winemaking and a strong commitment to creating exceptional wines, the two women have been the driving force behind Bodega Sarmentero’s success and recognition. The Sarmentero vineyards are located in the heart of the Ribera del Duero, situated on calcareous clay soils and planted 100% with Tempranillo grapes. Maria and Amparo use sustainable viticulture and winemaking practices, taking care of both the raw material (grapes, vines) and the environment. Our non-aggressive practices and sustainable and natural approach to winemaking are reflected in their product: the wines reflect the weather conditions, climate, terroir and soul of the area. Bodega Sarmentero combines traditional production methods with modern techniques to create wines that express the authentic character and terroir of Ribera del Duero. Each wine undergoes careful selection, gentle vinification and aging in oak barrels to achieve the perfect balance of fruit, structure and complexity.

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