Shellfish
When choosing a wine for seafood, it’s important to find a wine that complements the delicate flavors of the seafood without overpowering them. Here are some classic wines that pair well with seafood, along with their flavor notes and characteristics:
Showing 1–12 of 63 resultsSorted by price: low to high
-
150 DKK 95 DKK v/ 1 stk.
-
119 DKK v/ 1 stk.
-
125 DKK v/ 1 stk.
-
125 DKK v/ 1 stk.
-
125 DKK v/ 1 stk.
-
195 DKK 129 DKK v/ 1 stk.
-
199 DKK 139 DKK v/ 1 stk.
-
149 DKK v/ 1 stk.
-
149 DKK v/ 1 stk.
-
Among the 16 Prosecco's with the best value for moneyGambero Rosso
149 DKK v/ 1 stk. -
129 DKK v/ 6 stk.149 DKK v/ 1 stk.
-
225 DKK 175 DKK v/ 1 stk.
Wine for Seafood
When choosing a wine for seafood, it's important to find a wine that complements the delicate flavors of the seafood without overpowering them. Here are some classic wines that pair well with seafood, along with their flavor notes and characteristics:
1. Chablis (Chardonnay from Burgundy, France)Notes: Citrus, green apples, minerality, slightly floral
Characteristics: Chablis is one of the most popular wines for seafood. It has a crisp acidity and is typically uninfluenced by oak, highlighting the wine's clean and crisp profile. The strong minerality of Chablis matches perfectly with the salty and mineral character of shellfish, especially oysters, crabs and shrimp.
2. Muscadet (Loire Valley, France)Notes: Citrus fruits, lime, stone fruit, slightly salty
Characteristics: Muscadet is known for its freshness and light body. It has a natural salinity and minerality that makes it ideal for seafood. Its fresh citrus notes balance the natural sweetness of shellfish. It is often used to pair with oysters, mussels and other raw shellfish.
3. Sauvignon Blanc (e.g. from Loire or New Zealand)Notes: Green apples, gooseberries, citrus, herbs, fresh acidity
Characteristics: Sauvignon Blanc has a fresh acidity and a distinctive herbal profile that goes well with seafood like scallops and lobster. A Sancerre or Pouilly-Fumé from the Loire Valley in particular brings a minerality that works perfectly with seafood.
4. Albariño (Galicia, Spain)Notes: Peach, citrus, melon, flowers, sea salt
Characteristics: Albariño is a fresh and crisp white wine with a light fruity character. It also has a slight salinity that plays well with seafood. Perfect for dishes with shrimp, clams or mussels.
5. Vermentino (Italy, especially from Sardinia)Notes: Citrus, herbs, almond, sea salt
Characteristics: Vermentino has a fresh acidity and a slight bitterness in the aftertaste that goes well with seafood like grilled shrimp, lobster or octopus. Its light body and salty, herbal notes match the flavors of the sea.
6. Champagne or Crémant (Brut)Notes: Green apples, citrus, toast, brioche
Characteristics: Sparkling wines like Champagne or Crémant have a high acidity and a light body, making them an excellent match with shellfish, especially oysters and crabs. The bubbles cleanse the palate and harmonize with the texture of the shellfish.
7. Picpoul de Pinet (Languedoc, France)Notes: Citrus, grapefruit, white flower, minerality
Characteristics: Picpoul has a name that means "lip-smacking" in French, reflecting the wine's high acidity. It is fresh and clean, making it perfect with shellfish such as oysters, shrimp and mussels. Its lemony notes balance the natural saltiness of the sea.
8. Fino Sherry (Jerez, Spain)Notes: Almond, salt, dried fruit, flowers
Characteristics: Fino Sherry is bone dry and has a pronounced salty character. This makes it perfect for some of the richer seafood dishes like grilled shrimp or mussels in white wine sauce.
General tips:
Acidity: Choose wines with high acidity to match the freshness of seafood.
Minerality: Seafood often has a salty, mineral character, so wines with a distinct minerality like Chablis or Muscadet work really well.
Avoid heavy wines: Avoid heavy or heavily barrel-aged wines like strong Chardonnay as they can overpower the delicate flavors of seafood.
These wines highlight the delicate flavors and textures of seafood and contribute to a balanced and harmonious taste experience.