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Génot-Boulanger

Génot-Boulanger is a winemaker whose passion for creating exceptional wines has earned him a reputation as one of the best in the business. With over 30 years of experience, Génot has honed his craft and developed a deep understanding of the art and science of winemaking. His dedication to quality is evident in every bottle he produces, and each bottle showcases the unique characteristics of the grapes and terroir he works with. Whether you’re a seasoned wine connoisseur or just starting to explore the world of wine, Genot’s creations are sure to impress. From his crisp and refreshing whites to his rich and complex reds, there’s something for everyone in his collection. So if you’re looking for a truly unique wine experience, look no further than Génot-Boulanger.

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Génot-Boulanger tradition meets exclusivity

Génot-Boulanger, a renowned winemaker from Burgundy, symbolizes the region's deep roots in wine tradition. Established in the 19th century, this winery has mastered the art of combining traditional methods with modern techniques over time. When you choose a bottle from Génot-Boulanger, you're getting more than just wine; you're getting a part of Burgundy's rich heritage and history, optimized for the modern palate. With a focus on sustainable winemaking, each bottle is a testament to dedication to quality and the environment.  

A Taste of Burgundy and Boulanger's wide selection

Génot-Boulanger prides itself on making wines that represent the unique terroir of Burgundy. From their lively Chardonnays to the deep and complex Pinot Noirs, each bottle is a masterpiece of flavor and aroma. The expression of the grape varieties combined with the expertise that Génot-Boulanger brings makes each bottle an unforgettable experience. Their wines are not only a product, but also a story of Burgundy's rich wine landscape, making them a must for any wine lover. Try the classic white Burgundy Génot Boulanger Meursault Clos Cromin 2018Golden and deep color with notes of honey, butter and citrus.  

The story behind the famous wine house

Domaine Génot-Boulanger, founded in Burgundy, France, has a rich history spanning several generations. It is a family-owned business that has passed its passion for wine and commitment to quality from one generation to the next. The story of Génot-Boulanger begins with the establishment of the winery, where from the start the family has emphasized producing high-quality Burgundy wines that express the unique terroir of their individual fields. Over the years, Génot-Boulanger has developed and refined their winemaking techniques, always respecting traditional methods while remaining open to innovation. This has allowed them to improve the quality of their wines while maintaining their unique character. Their commitment to sustainability and eco-friendly practices has also played a central role in the winery's philosophy, ensuring that their vineyards thrive and produce the best grapes possible, generation after generation. Over time, the domain has acquired vineyards in some of the most recognized appellations in Burgundy, including prestigious areas such as Meursault, Chassagne-Montrachet, and Puligny-Montrachet. These land holdings allow Génot-Boulanger to produce a wide range of wines that reflect the diversity and richness of the region. Today, Génot-Boulanger stands as a representative of the best in Burgundy wine, with a reputation for creating elegant, balanced wines that are both true to their origins and an expression of the family's deep winemaking traditions. While the details of their history may vary over time, the essence of Domaine Génot-Boulanger's commitment to quality and respect for terroir remains constant, making them a remarkable winery in the heart of Burgundy.

Guillaume and Aude Lavollée

Since 2008, Guillaume and Aude Lavollée have transformed Domaine Génot-Boulanger, elevating quality to new heights. This winery started its journey when Aude's great-grandfather traded the bustle of Paris for the terroir of Burgundy. In 1998, the winery marked its Grand Cru debut with prominent wines like Clos Vougeot and Corton-Charlemagne. The third generation, Francois Delaby, expanded with prestigious 1. Cru's in Meursault and Chassagne-Montrachet. Guillaume's arrival in 2006 set an unexpected course as he went from helper to leader. Together with Aude, they began an organic conversion, reinforcing the winery's dedication to sustainability and quality. At Winesomm.dk we have several of the wonderful wines, including the popular Genot Boulanger Pommard Clos Blanc Premier Cru 2019which Jasper morris has given 92 points.