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WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

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Genot Boulanger Chambolle Musigny 2014
90 points

Wine Spectator

Genot Boulanger Chambolle Musigny 2014

To enjoy Genot Boulanger Chambolle Musigny 2014 at its best, it is recommended to serve the wine at a temperature between 16-18 degrees. This will bring out its complex flavors and aromas. This wine is a perfect match for red meat, game and mature cheeses. It is also a great wine to enjoy on its own as an aperitif. Læs mere

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515 DKK v/ 3 stk.
595 DKK v/ 1 stk.

51 in stock

Stk. Discount (%) Stk. Pris
1 — 595 kr.
3+ 13.45 % 515 kr.

51 in stock

Land

France

Type

Red wine

Årgang

2014

Drue

Pinot Noir

Område

Burgundy

Beskrivelse

Alle detaljer

Producenten

Om vinen

Genot Boulanger Chambolle Musigny 2014 is an excellent wine from the Chambolle Musigny region. This wine is known for its exceptional quality and flavor profile. Chambolle Musigny is a small village located in the Côte de Nuits in Burgundy, France. The region is famous for its production of elegant and refined wines. Genot Boulanger is a recognized producer that has been in the business for generations. They have built a reputation for producing wines of the highest quality. Genot Boulanger Chambolle Musigny 2014 is an excellent example of their craftsmanship and expertise. Genot Boulanger Chambolle Musigny 2014 has a refined and complex taste that is truly danceable. It has notes of dark berries, cherries and subtle spices. The palate is full-bodied and well-balanced with soft tannins and a lingering finish. This is a wine that will only get better with age and will develop further in the bottle.

 

 

Drink 2016 – 2035

Land: France
Drue: Pinot Noir
Region: Burgundy
Under område: Chambolle Musigny
Årgang: 2014
Indhold: 0.75 liter
Alkohol: 13,5%
Type: Red wine
Servering: 16-18 degrees
Tørhed: Dry
Passer til: Pork cheeks, Tapas, Lamb
Producent: Génot-Boulanger
Vinificering:

Chambolle-Musigny is a mix of the lieux-dits “Les Nazoires” and “Les Mombies”. The two plots have a total area of 0.76 hectares. Harvesting is manual and the grapes are destemmed. Fermentation is spontaneous with indigenous yeasts and takes place in stainless steel vats for 20 to 25 days. Extractions are gentle with some punching down and over-pumping. The wine is aged for 12 months in oak barrels, 20% of which are new, then in vats for 6 months before bottling.

Producenten Génot-Boulanger

Genot Boulanger is a winemaker whose passion for creating exceptional wines has earned him a reputation as one of the best in the business. With over 30 years of experience, Genot has honed his craft and developed a deep understanding of the art and science of winemaking. His dedication to quality is evident in every bottle he produces, and each bottle showcases the unique characteristics of the grapes and terroir he works with. Whether you’re a seasoned wine connoisseur or just starting to explore the world of wine, Genot’s creations are sure to impress. From his crisp and refreshing whites to his rich and complex reds, there’s something for everyone in his collection. So if you’re looking for a truly unique wine experience, look no further than Genot Boulanger.

 

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