Pinot Noir
Germany is the world’s third largest producer of Pinot Noir. The German name for the grape, Spätburgunder, comes from the words “late” (spät) and ripened Pinot grapes (burgundy). The grape is sensitive to climate and soil and requires a certain amount of warmth to thrive, while preferring calcareous soils. As the name suggests, this grape variety ripens late. Pinot Noir produces elegant, velvety wines with a characteristic bouquet reminiscent of bitter almonds or blackberries. The flavor of the grape varies depending on the place of origin, vinification and producer.
Showing all 7 resultsSorted by price: low to high
-
115 DKK v/ 1 stk.
-
149 DKK v/ 1 stk.
-
199 DKK v/ 1 stk.
-
229 DKK v/ 1 stk.
-
299 DKK v/ 1 stk.
-
399 DKK v/ 1 stk.
-
499 DKK v/ 1 stk.
Spätburgunder - German Pinot Noir with Elegance and Complexity
Spätburgunder, better known as Pinot Noir outside Germany, is one of the most beloved and sophisticated red wine grapes in the world. Pinot Noir thrives in Germany, where it enjoys a cooler climate and unique terroirs that create wines with elegance, lightness and finesse. The most famous regions for Pinot Noir cultivation are Baden, Pfalz and Ahr in Germany, where the wines achieve a distinct fruit profile and mineral structure.
Grape Characteristics
Pinot Noir has a delicate flavor profile and an ability to reflect both terroir and winemaker style:
Aroma and flavor profile: The wines often have aromas of red berries such as cherry, strawberry and raspberry, as well as notes of spice, forest floor and sometimes light smoke.
Color: Pinot Noir wines have a lighter red color, which is often characteristic of Pinot Noir.
Texture and Body: The wines are light to medium in body with a soft and silky texture, balanced acidity and fine tannins that give them elegance and finesse.
Climate and Terroir for Pinot Noir
Pinot Noir requires a cool climate to develop its characteristic finesse and aroma while preserving the natural acidity of the grapes. In Germany, ideal conditions are found in regions such as Baden, Pfalz, Rheingau and Ahr, where the soil and microclimate play a crucial role in creating complex and balanced wines.
The climate in Pinot Noir growing regions
Baden: The warmest wine region in Germany, giving Spätburgunder a deeper fruitiness and mature structure.
Ahr: With steep slate hills and a cooler climate, the Ahr region produces a more mineral and delicate Spätburgunder.
Pfalz: A mild and sunny region where Pinot Noir takes on a round and rich fruit character, often with notes of earth and spice.
Varieties of Spätburgunder wines
Pinot Noir is used to make a variety of wines, ranging from light and elegant to full-bodied and complex styles:
Dry Red: The most common type of Spätburgunder wine is dry and light to medium in body, with a focus on fruit, earth and a soft, elegant structure.
Reserve wines: Some Spätburgunder wines, especially from better vintages and selected vineyards, are aged in oak barrels to develop depth and complexity, adding notes of vanilla, spice and smoke.
Rosé wine: Pinot Noir is also used for rosé production, where the wines are fresh and fruity with a light, elegant profile.
Production of Spätburgunder wines
Pinot Noir requires careful vinification to get the best out of the grape's fine character. Many winemakers use traditional methods such as oak barrel aging to add complexity and structure to the wine, especially in top quality and reserve wines. Fermentation is often done at lower temperatures to preserve the grape's delicate aromas and flavors.