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IL Poggione

Nestled in the heart of Tuscany is a winery that has been producing some of the world’s finest wines for over 100 years. IL Poggione, located in Montalcino, is known for its Brunello di Montalcino, a wine that has captured the hearts of wine enthusiasts worldwide.

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The story of IL Poggione

The winery was founded in the late 1800s by Lavinio Franceschi, who had a passion for winemaking and a deep respect for the land. Today, IL Poggione is run by the fifth generation of the Franceschi family, who continue to uphold their ancestral legacy of producing exceptional wines. The winemaker at IL Poggione is Fabrizio Bindocci, who has been with the winery for over 40 years. His knowledge and expertise has been instrumental in maintaining the high standards that IL Poggione is known for. Bindocci believes that great wine comes from a combination of tradition and innovation, and he has implemented modern techniques while still respecting the winery's heritage. The Brunello di Montalcino produced by IL Poggione is made from 100% Sangiovese grapes carefully selected from the vineyards of the winery. The grapes are hand-picked and then fermented in stainless steel tanks before being aged in oak barrels for up to three years. The result is a wine that is complex, elegant and full-bodied, with notes of cherry, leather and tobacco. What sets IL Poggione apart from other wineries is their commitment to sustainability. The winery uses organic farming methods to ensure their grapes are free from harmful chemicals. They also have a solar panel system that provides energy for the winery and reduces their carbon footprint.
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