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David Moret is a skilled winemaker, no doubt about it, some would say very skilled. And what do you do when you don’t own any fields in the otherwise expensive Burgundy, you have to buy up grapes on existing fields and that’s what David Moret does. He treats these grapes as if they were gold, handpicked carefully and always from the same vines. Minerality, high acidity, creamy consistency with a sharp fruit profile, insanely good quality and drinkable for many years to come.
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