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Sylvain Bzikot, Puligny Montrachet 2021

Sylvain Bzikot Puligny Montrachet 2021 is perfect for pairing with seafood dishes, light pastas or soft cheeses. Overall, it’s a delicious example of Puligny Montrachet’s famous Chardonnay variety.

 

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560 DKK v/ 1 stk.

9 in stock

9 in stock

Country

Year

2021

Area of interest

Description

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About the wine

Sylvain Bzikot Puligny Montrachet 2021 is a delicious white wine with complex aromas of green apple, citrus and minerality. On the palate it is rich and creamy with flavors of ripe pear and lemon zest, balanced by a refreshing acidity.

Sylvain Bzikot Puligny Montrachet 2021 has a long and persistent finish that leaves a lasting impression of its elegant character. Sylvain Bzikot Puligny Montrachet 2021 is perfect for pairing with seafood dishes, light pastas or soft cheeses. Overall, it’s a delicious example of Puligny Montrachet’s famous Chardonnay variety.

 

Drink 2021 – 2035

Country: France
Grape: Chardonnay
Region: Burgundy
Under area: Côte de Beaune/Puligny Montrachet
Year: 2021
Content: 0.75 liter
Alcohol: 13,5%
Serving: 10-12 degrees
Dryness: Dry
Suitable for: Salad, Fish, Shellfish
Vinification:

 

 

Sylvain Bzikot has developed into a Justin Bieber superstar. His clear and precise style is highly sought after, so it goes without saying that the 15 hectares they own are far from enough to meet the demand. Domaine Bzikot has been around since the 1940s and was founded by grandfather Joseph, a Polish immigrant who arrived in the village with nothing. At first it was a mixed business: vineyards and livestock, but soon only vineyards. In the early years, the harvest was sold to the Burgundian négociants, but that’s all in the past now. Later continued by son Stanislas and now grandson Sylvain, who has now taken over and doubled the domain through acquisitions and all their wine is now produced under their own domaine. Sylvian Bzikot’s 15 hectares are mainly located in Puligny-Montrachet with some parcels in Auxey-Duresses, Volnay and Santenay. The average age of the vines is 40-50 years.

Harvesting is mostly done by hand. For the red wine, 90% of the grapes are distilled, fermented for 15 days, followed by aging for 12 months in oak barrels.

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