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Sylvain Bzikot, Crémant De Bourgogne

Sylvain Bzikot Crémant De Bourgogne is a sparkling wine with a pale yellow color and a crisp, refreshing taste. Made in the traditional method, it is a blend of Chardonnay, Pinot Noir and Aligoté grapes, giving it a complex and harmonious taste.

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299 DKK v/ 1 stk.

34 in stock

34 in stock

Country

Type

Year

2021

Grape

Area of interest

Description

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About the wine

Sylvain Bzikot Crémant De Bourgogne is a sparkling wine with a pale yellow color and a crisp, refreshing taste. Made in the traditional method, it is a blend of Chardonnay, Pinot Noir and Aligoté grapes, giving it a complex and harmonious flavor profile.

On the nose it has aromas of fresh citrus and white flowers, with notes of brioche and almond. The palate is clean and bright, with green apple flavors and a subtle minerality. Sylvain Bzikot Crémant De Bourgogne is a perfect wine to celebrate special occasions or simply enjoy with friends and family.

 

Drink 2021 – 2029

Country: France
Grape: Chardonnay
Region: Burgundy
Under area: Côte de Beaune
Year: 2021
Content: 0.75 liter
Alcohol: 12%
Type: Bubblers
Serving: 8-12 degrees
Dryness: Brut
Suitable for: Salad, Fish, Shellfish
Vinification:

 

 

Sylvain Bzikot has developed into a Justin Bieber superstar. His clear and precise style is highly sought after, so it goes without saying that the 15 hectares they own are far from enough to meet the demand. Domaine Bzikot has been around since the 1940s and was founded by grandfather Joseph, a Polish immigrant who arrived in the village with nothing. At first it was a mixed business: vineyards and livestock, but soon only vineyards. In the early years, the harvest was sold to the Burgundian négociants, but that’s all in the past now. Later continued by son Stanislas and now grandson Sylvain, who has now taken over and doubled the domain through acquisitions and all their wine is now produced under their own domaine. Sylvian Bzikot’s 15 hectares are mainly located in Puligny-Montrachet with some parcels in Auxey-Duresses, Volnay and Santenay. The average age of the vines is 40-50 years.

Harvesting is mostly done by hand. For the red wine, 90% of the grapes are distilled, fermented for 15 days, followed by aging for 12 months in oak barrels.

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