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Sylvain Bzikot, Bourgogne Aligotè 2021

Sylvain Bzikot Bourgogne Aligotè 2021 is perfect for drinking now and pairs well with seafood, salads and cheeses. Bzikot Bourgogne Aligotè 2021 has a medium finish with a crisp acidity that makes it a great option for hot summer days.

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225 DKK v/ 1 stk.

2 in stock

2 in stock

Country

Type

Year

2021

Grape

Area of interest

Description

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About the wine

Sylvain Bzikot Bourgogne Aligotè 2021 is a beautifully crafted white wine from the Bourgogne region of France. Made predominantly from Aligoté grapes, it offers a delicate aroma of green apple and citrus, with hints of white flowers reflected on the palate. Light and refreshing,

Sylvain Bzikot Bourgogne Aligotè 2021 is perfect for drinking now and pairs well with seafood, salads and cheeses. Sylvain Bzikot Bourgogne Aligotè 2021 has a medium finish with a crisp acidity that makes it a great option for hot summer days.

 

Drink 2021 – 2029

Country: France
Grape: Alicote
Region: Burgundy
Under area: Côte de Beaune
Year: 2021
Content: 0.75 liter
Alcohol: 12,5%
Serving: 10-12 degrees
Dryness: Dry
Suitable for: Salad, Fish, Shellfish
Vinification:

 

 

Sylvain Bzikot has developed into a Justin Bieber superstar. His clear and precise style is highly sought after, so it goes without saying that the 15 hectares they own are far from enough to meet the demand. Domaine Bzikot has been around since the 1940s and was founded by grandfather Joseph, a Polish immigrant who arrived in the village with nothing. At first it was a mixed business: vineyards and livestock, but soon only vineyards. In the early years, the harvest was sold to the Burgundian négociants, but that’s all in the past now. Later continued by son Stanislas and now grandson Sylvain, who has now taken over and doubled the domain through acquisitions and all their wine is now produced under their own domaine. Sylvian Bzikot’s 15 hectares are mainly located in Puligny-Montrachet with some parcels in Auxey-Duresses, Volnay and Santenay. The average age of the vines is 40-50 years.

Harvesting is mostly done by hand. For the red wine, 90% of the grapes are distilled, fermented for 15 days, followed by aging for 12 months in oak barrels.

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