Free shipping from 599 kr.

WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

Delivery 1-4 business days

Sarmentero, Thanos 2022

Sarmentero, Thanos 2022, Tempranillo without barrel aging gives a wine with lots of fruit and power

Læs mere

130 DKK v/ 1 stk.

26 in stock

26 in stock

Årgang

2022

Beskrivelse

Alle detaljer

Producenten

Om vinen

Sarmentero, Thanos 2022 is made from pure Tempranillo without the use of oak barrels and gives a taste of what wines from Ribera del Duero can purely do. The wine has more fruit and a good balance between dryness and power. An ideal wine for grills and barbecues

 

Drink 2024 – 2045

Under område:
Årgang: 2022
Indhold: 0.75 liter
Alkohol: 14%
Type: Red wine
Servering: 16-18 degrees
Tørhed: Dry
Passer til: Grill
Producent:
Vinificering:

Traditionally grown, natural fermentation without barrel aging

Producenten

Bodega Sarmentero is run by 2 women, Maria Lopez Repiso (Daughter) and Amparo Repiso Vallejo. Two remarkable women are behind the success and vision of the winery. With a deep passion for winemaking and a strong commitment to creating exceptional wines, the two women have been the driving force behind Bodega Sarmentero’s success and recognition. The Sarmentero vineyards are located in the heart of the Ribera del Duero, situated on calcareous clay soils and planted 100% with Tempranillo grapes. Maria and Amparo use sustainable viticulture and winemaking practices, taking care of both the raw material (grapes, vines) and the environment. Our non-aggressive practices and sustainable and natural approach to winemaking are reflected in their product: the wines reflect the weather conditions, climate, terroir and soul of the area. Bodega Sarmentero combines traditional production methods with modern techniques to create wines that express the authentic character and terroir of Ribera del Duero. Each wine undergoes careful selection, gentle vinification and aging in oak barrels to achieve the perfect balance of fruit, structure and complexity.

 

Du kunne være interesseret i