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Sarmentero, Roble 2023

Bodega Sarmentero, a family-run winery in Quintanilla de Arriba in the Valladolid province, has created a wine that reflects the Ribera del Duero region with their Sarmentero Roble 2023. Sarmentero Roble 2023 is made exclusively from 100% Tempranillo grapes Aged 5 months and ready to drink from 2 years old. Lots of fruit and power.

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115 DKK v/ 1 stk.

291 in stock

291 in stock

Country

Type

Year

2023

Grape

Area of interest

Description

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About the wine

Bodega Sarmentero, a family-run winery in Quintanilla de Arriba in the Valladolid province, has created a wine that reflects the Ribera del Duero region with their Sarmentero Roble 2023. Sarmentero Roble 2023 is made exclusively from 100% Tempranillo grapes and aged for five months in a combination of American and French oak barrels. Sarmentero Roble 2023 presents a smooth and full-bodied medium body. The color is ruby red with purple edges, and the bouquet offers red fruits and subtle oak notes. The taste is characterized by a soft and long finish with velvety tannins. This wine is ideal for small dishes and tapas, cheeses and charcuterie, rice dishes and tomato-based sauces.

 

Drink 2024 – 2045

Country: Spain, Spain
Under area:
Year: 2023
Content: 0.75 liter
Alcohol: 14
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Grill, East, Tapas
Manufacturer: Bodegas Sarmentero
Vinification:

Grown traditionally, natural fermentation and 5 months aging in barrique.

Bodega Sarmentero is run by 2 women, Maria Lopez Repiso (Daughter) and Amparo Repiso Vallejo. Two remarkable women are behind the success and vision of the winery. With a deep passion for winemaking and a strong commitment to creating exceptional wines, the two women have been the driving force behind Bodega Sarmentero’s success and recognition. The Sarmentero vineyards are located in the heart of the Ribera del Duero, situated on calcareous clay soils and planted 100% with Tempranillo grapes. Maria and Amparo use sustainable viticulture and winemaking practices, taking care of both the raw material (grapes, vines) and the environment. Our non-aggressive practices and sustainable and natural approach to winemaking are reflected in their product: the wines reflect the weather conditions, climate, terroir and soul of the area. Bodega Sarmentero combines traditional production methods with modern techniques to create wines that express the authentic character and terroir of Ribera del Duero. Each wine undergoes careful selection, gentle vinification and aging in oak barrels to achieve the perfect balance of fruit, structure and complexity.

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