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WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

Delivery 1-4 business days

4.3 points

Vivino

Maurizio Brogioni, Chianti Classico Riserva 2020 DOCG

Chianti Classico Riserva 2020 is made from carefully selected Sangiovese grapes grown in the sun-drenched vineyards of Tuscany. The wine is aged for 24 months in oak barrels. This gives it a deep ruby color and a complex aroma of ripe cherries, blackberries and spices.

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350 DKK v/ 1 stk.

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Land

Årgang

2020

Område

Beskrivelse

Alle detaljer

Producenten

Om vinen

Chianti Classico Riserva 2020 is made from carefully selected Sangiovese grapes grown in the sun-drenched vineyards of Tuscany. The wine is aged for 24 months in oak barrels. This gives it a deep ruby color and a complex aroma of ripe cherries, blackberries and spices.
In the mouth, Chianti Classico Riserva 2020 is full-bodied and well-structured, with a perfect balance between acidity and tannins. It has a long and persistent finish, leaving a pleasant aftertaste of vanilla and toasted oak.

 

 

Drink 2020-2030

Land: Italy
Region: Tuscany
Under område: Chainti Classico
Årgang: 2020
Indhold: 0.75 liter
Alkohol: 14%
Type: Red wine
Servering: 16- 18 degrees
Tørhed: Dry
Passer til: Ox, Grill, And, Stews
Vinificering:

Chianti Classico Riserva 2020

Producenten Maurizio Brogioni

Maurizio Brogioni comes from the municipality of Greve in Chianti in the Montefioralle area and has been a winemaker for generations. For him, it’s about realizing his dream by making the most of his passion for the land and the products that come from it. The winery’s land extends over 4 hectares, of which 1.5 are cultivated vineyards and the rest consists of olive groves. Planted in 2000, the vineyards are 350 meters above sea level and enjoy optimal exposure, Maurizio Brogioni chose to plant his fields with 90% Sangiovese, Merlot and Syrah and Extra Virgin Olive Oil. At the winery you can take guided tours and dive into all aspects of production, from the vineyard to the cellar, and finally you can taste the wines and oil offered in combination with the typical cured meats and cheeses of this area.

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