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96 points

James Suckling

17/20 points

Jancis Robinson

94 points

Vinous

Le Gode, Brunello di Montalcino Vigna Montosoli 2016 DOCG

Le Gode, Brunello di Montalcino Vigna Montosoli 2016 DOCG is from the legendary 2016 vintage, which is said to be the best year ever in the Brunello district!

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700 DKK v/ 1 stk.

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Country

Type

Year

2016

Grape

Area of interest

Description

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Producers

About the wine

Le Gode, Brunello di Montalcino Vigna Montosoli 2016 DOCG is from the legendary 2016 vintage, which is said to be the best year ever in the Brunello district! This exquisite Brunello is characterized by a sophisticated and complex expression. 2015 was a magnificent wine year in Tuscany, so expectations for 2016, which is said to be just as good, were huge. 3,213 bottles were produced in this unique vintage. This wine is a testament to the excellence of this 2016. The color is rich, deep and beautiful ruby red, with a stunning cap of red-orange along the edge of the glass. The aroma is inviting and pleasant, and you are almost drawn deeper into the wine on first impression. The nose has enormous complexity where leather, warm spices, sandalwood and tobacco mingle with a deep intense fruit sweetness filled with sweet ripe cherries, forest berries and rose potpourri. The taste is initially velvety and feathery. It is driven by a palette of ripe red berries and fruits that are elegantly and aggressively replaced by powerful tannins and hugely complex notes of warm spices, stunning minerality and extremely well-balanced acidity. Drink 2024-2040

Country: Italy
Grape: Sangiovese
Under area:
Year: 2016
Content: 0.75 liter
Alcohol: 15,0 %
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Ox, Wild, East, Stews
Manufacturer:
Vinification:

The wine is made according to classic Brunello di Montalcino recipes. The grapes are gently pressed and fermented in steel tanks under controlled temperature conditions at 28-30°C. Maceration: 18-20 days of maceration where the skins are fermented to ensure the desired color and tannin level. Grape: Sangiovese Maturation: A total of 4 years, including 24 months in 20-25 hectoliter Slavonian oak barrels, then 6 months in French oak barrels and finally 6 months in bottle

Producers

Le Gode is located on the world-famous Montosoli hill, which is said to be the very best growing area in the Brunello di Montalcino district. It has been in the hands of the same family since 1960. They produced their first Brunello di Montalcino in 1995. Their entire vineyard lies within the Brunello border, which means that their Rosso di Montalcino is also made with grapes from this highly sought-after area. In total, they produce around 20,000 bottles a year, divided between Rosso di Montalcino, Brunello di Montalcino and Brunello di Montalcino Vigna Montosoli. The winery is equipped with state-of-the-art technology at the service of a traditional production philosophy.

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