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96 points

The Wine Independent

94 points

Falstaff

96 points

Wine Enthusiast

97 points

Hudin.com

Kongsgaard, Cabernet Sauvignon Napa Valley 2021

Kongsgaard Cabernet Sauvignon Napa Valley 2021 is a wine that showcases the best of Napa Valley. Its intensity, elegance and ageing potential make it a sublime experience.

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2.300 DKK v/ 1 stk.

9 in stock

9 in stock

Country

Type

Year

2021

Area of interest

Description

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Producers

About the wine

2021 was an exceptional vintage in Napa Valley with perfect growing conditions. A moderate climate and minimal rainfall during the growing season created ideal ripening of the Cabernet Sauvignon grapes, resulting in grapes with concentrated flavor profiles and naturally high acidity levels. Dense and deep purple color that reflects the intensity of the wine. A powerful nose with notes of black cherry, black currant, dark chocolate and graphite, complimented by subtle hints of tobacco and toasted oak. In the mouth, the wine is full-bodied with layers of dark fruits, balsamic notes and an underlying minerality. The tannins are ripe and firm, giving structure and a long finish with hints of vanilla and spice.

Drink 2027-2047

Country: USA
Region: Napa Valley
Under area:
Year: 2021
Content: 0.75 liter
Alcohol: 14,5%
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Grill, Lamb, East
Manufacturer: La Rioja Alta
Vinification:

Kongsgaard Cabernet Sauvignon 2021 is the result of uncompromising quality in both field and cellar. The grapes are hand-harvested from fields located in Napa Valley with specific soil conditions that emphasize the elegance and power of the Cabernet Sauvignon grape. Grapes: Primarily Cabernet Sauvignon with a small amount of Merlot for softness and complexity. Fermentation: Traditional fermentation with natural yeast strains. Aging: 22 months in French oak barrels, a high percentage of which are new, to provide structure and subtle spice.

Producers La Rioja Alta

Kongsgaard

John Kongsgaard is an iconic figure in California winemaking. With a viticultural background that spans decades, he combines traditional European methods with Napa Valley’s modern innovation. His wines, produced in small quantities, are known for their intensity, structure and ability to reflect the terroir. The Kongsgaard philosophy focuses on hand labor in the field, minimal intervention during vinification and a strong respect for the rhythm of nature.

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