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Joseph Scharsch, Riesling Wolxheim 2021

Joseph Scharsch, Riesling Wolxheim 2021 is a lovely full-bodied Alsace Riesling from the small town of Wolxheim, grown biodynamically and with respect for nature

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189 DKK v/ 1 stk.

31 in stock

31 in stock

Country

Type

Year

2021

Grape

Area of interest

Description

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Producers

About the wine

Joseph Scharsch, Riesling Wolxheim 2021 is a refreshing and full-bodied white wine from Alsace in France. This Riesling is characterized by its bright straw yellow color and aromas of juicy citrus fruits, green apples and delicate flowers. A perfect companion for seafood, fish or light salads.

 

Drink 2024 – 2045

Country: France
Grape: Riesling
Region: Alsace
Under area:
Year: 2021
Content: 0.75 liter
Alcohol: 13
Serving: 7-9 degrees
Dryness: Dry
Suitable for: Fish
Manufacturer:
Vinification:

Biodynamically grown and certified Demetor

Producers

Alsace in France has a place in most hearts and is particularly popular in Denmark and Scandinavia, where its culture and unique landscape have long been home to some of the world’s most respected winemakers. Dating back to 1755, Domaine Joseph Scharsch is no exception and has established itself as one of Wolxheim’s better-known names when it comes to wine production. Domaine Joseph Scharsch is known for growing a number of the most famous grape varieties that thrive in Alsace’s unique climate and soil. This includes classic varieties such as Riesling, Gewürztraminer, Pinot Gris and Pinot Noir, each of which express their unique characteristics in a sublime way under the expertise of Domaine Joseph Scharsch. Domaine Joseph Scharsch dabbles in quality at every step of the production process. From the careful harvesting of the grapes to the carefully monitored fermentation and maturation process. At Domaine Joseph Scharsch, they emphasize craftsmanship and traditional techniques to create wines of the highest quality. Vinifications are carried out in a spirit of continuity with the cultivation of the vines to reveal the best of each parcel in its wine. Fermentations are carried out exclusively with natural yeast on the grapes without the addition of commercial yeast. They are thus slower, less tumultuous and favor the complexity of the aromas. It is also one of the keys to allowing each vintage to acquire its own identity. The wines are then aged and live on their lees until the following spring. This aging period will allow the wine to “grow” and its different components to blend together so that it can then age well over time. Today, the Domaine has just over 12 hectares of vines, or 36 parcels, spread across the hillsides of the 6 surrounding villages. This diversity of terroirs makes it possible to grow 9 grape varieties, in locations where they fully express themselves.

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