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WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

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Joseph Scharsch, Pinot Noir “Les Petits Grains”

You've never tasted Pinot Noir from Alsace like this

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175 DKK v/ 1 stk.

Out of stock

Out of stock

Land

Årgang

2021

Område

Beskrivelse

Alle detaljer

Producenten

Om vinen

The grapes for Les Petits Grains Pinot Noir are carefully grown on southeast-facing slopes, giving them optimal sun exposure and sublime ripening. The wine is then aged in French oak barrels for 12 months. The result is a wine with a beautiful ruby red color and a seductive aroma of red berries, cherries and a hint of spice. At first sip, Les Petits Grains Pinot Noir opens up with a soft and inviting mouthfeel that immediately charms the taste buds. Notes of ripe raspberries and delicate flowers are apparent, accompanied by soft tannins and an elegant finish. This Pinot Noir is perfect as an accompaniment to a variety of dishes, including grilled salmon, chicken in mushroom sauce or even a light charcuterie plate. Grab a glass of Les Petits Grains Pinot Noir and experience the pure magic of Alsace in every sip.

Land: France
Region: Alsace
Under område: Wolxheim
Årgang: 2021
Indhold: 0.75 liter
Alkohol: 13,5
Type: Red wine
Servering: 14-16 degrees
Tørhed: Dry
Passer til: Chicken, Stews
Producent:
Vinificering:

Biodynamic

Producenten

Domaine Joseph Scharsch, located in the picturesque town of Wolcheim in the Alsace region, is an authentic family estate dating back to 1965 when Joseph Scharsch and his wife Marie-Thérèse started the adventure. Today, the winery is proudly managed by Nicolas Scharsch, the 7th generation. On 11 hectares of land, stretching up steep slopes with a perfect exposure to the east and southeast, their vines thrive. Riesling, Gewürztraminer, Pinot Gris and Sylvaner are mainly planted, and their grapes ripen optimally under the brilliant Alsace sun. Domaine Joseph Scharsch is a name synonymous with exquisite, high-quality wines. By growing the grapes using traditional methods and hand-harvesting them, they maintain a dedication to excellence. Their vinification, including natural fermentation and maturation in oak barrels, contributes to the subtle complexity and well-balanced flavor profiles of the wines.

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