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WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

WINE BEFORE CHRISTMAS EVE - Order before 19/12 - 14:00

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Guy Amiot Bouzeron Les Bouillottes 2019 - SOLD OUT
92 points

Cellar Tracker

86-88 points

Jasper Morris

Guy Amiot Bouzeron Les Bouillottes 2019 – SOLD OUT

This wine is perfect for those who appreciate a refreshing and crisp taste. It goes well with seafood, grilled chicken and salads. Guy Amiot Bourgogne Bouzeron Les Bouillottes 2019 is best served chilled at around 10-12°C.

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Land

France

Type

White wine

Årgang

2019

Drue

Alicote

Område

Beskrivelse

Alle detaljer

Producenten

Om vinen

Guy Amiot Bouzeron Les Bouillottes 2019 is a top premium wine that boasts exceptional quality and taste. This wine is made from the finest Alicote grapes grown in the Burgundy region of France, which is known for its rich soil and ideal climate for winemaking. Guy Amiot Bourgogne Bouzeron Les Bouillottes 2019 has a beautiful pale gold color with green reflections that will definitely catch your eye. The aroma is intense with notes of white flowers, citrus fruits and a hint of minerality. On the palate, this wine offers an explosion of flavors that include lemon, grapefruit and apple. All perfectly balanced with a nice touch of acidity. This wine is perfect for those who appreciate a refreshing and crisp taste. The Alicote grape goes well with seafood, grilled chicken and salads. Guy Amiot Bourgogne Bouzeron Les Bouillottes 2019 is best served chilled at around 10-12°C.

 

Drink 2020 – 2030

Land: France
Drue: Alicote
Region:
Under område: Mersault
Årgang: 2019
Indhold: 0.75 liter
Alkohol: 13,5%
Type: White wine
Servering: 10-12 degrees
Tørhed: Dry
Passer til: Salad, Fish, Chicken
Producent:
Vinificering:

Guy Amiot Bourgogne Bouzeron Les Bouillottes 2019

Grape: Aligote

Area: 0,54 ha

Exposure: East

Soil: White marl with limestone dominant

Wine age: 45 years old

Producenten

Domaine Amiot was founded in Chassagne-Montrachet in 1920 by Arsene Amiot when he bought selected vines in Chassagne, including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. Under Aresene, Domaine Amiot became one of the first domains in Burgundy to bottle their own production. In the 1930s, the domain passed to Aresene’s son, Pierre, who continued to add fields such as Champsgains, Macherelles, Maltroie and their small parcel in Puligny, Les Demoiselles. Pierre’s son, Guy, took over the reins in 1985 and strengthened the domain’s reputation for producing wines of exceptional quality from an impressive array of top vineyards. Guy’s son Thierry took over winemaking in 2003 and continues the tradition of expressing the unique character of each vineyard while constantly seeking to improve the quality of the wines.

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