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91 points

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88 points

Adrian van Velsen

89 points

Vinous

Giuseppe Rinaldi, Dolcetto d`Alba 2022

Giuseppe Rinaldi, Dolcetto d`Alba 2022 Dolcetto ripens earlier than the other Piedmontese red wine varieties, Nebbiolo and Barbera, and gives good yields. Dolcetto usually stands for lighter red wines that are rich in fine tannins and moderate in acidity. They usually have a dark forest berry fruit with a slight bitterness.

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649 DKK v/ 1 stk.

52 in stock

52 in stock

Country

Year

2022

Area of interest

Description

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Producers

About the wine

Giuseppe Rinaldi, Dolcetto d`Alba 2022 is soft, juicy and easy to drink and enjoy. Notes of red cherry, plum, rose petals and licorice are all very well highlighted in this attractive and well-balanced Dolcetto.
Giuseppe Rinaldi, Dolcetto d`Alba 2022 Dolcetto ripens earlier than the other Piedmontese red wine varieties, Nebbiolo and Barbera, and gives good yields. Dolcetto usually stands for lighter red wines that are rich in fine tannins and moderate in acidity. They usually have a dark forest berry fruit with a slight bitterness.

Drink from 2022-2030

Country: Italy
Grape: Dolcetto
Region: Piedmont
Under area: Dolcetto d´Alba
Year: 2022
Content: 0.75 liter
Alcohol: 13,5%
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Grey
Manufacturer:
Vinification:

Producers

Giuseppe Rinaldi strongly represents traditional views on winemaking that have brought the winery into conflict with the Barolo consortium. Most significantly, the estate has always maintained that the best wines from Barolo have always been blends from multiple sites rather than the currently fashionable single-vineyard expression. Rinaldi’s most prominent wines were blends from Brunate and Le Coste, and the Cannubi and Ravera vineyards respectively and were labeled as such. However, Italian law passed in 2009 restricted that at least 85 percent of the fruit had to come from the named vineyard. Giuseppe Rinaldi opposed the changes. As a result of the law, Rinaldi is now making two new wines from the 2010 vintage: Giuseppe Rinaldi Barolo Brunate, which uses the maximum 15% fruit from the Le Coste vineyard, and Tre Tine, a blend of grapes from Le Coste, Cannubi and Ravera. Rinaldi has avoided ‘new world’ trends such as the use of French barriques and shorter fermentation times. As a result, the wines require significant cellaring to mature their high tannins.

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