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98 points

Antonio Galloni

93 points

Wine Spectator

Giuseppe Rinaldi Barolo Tre Tine 2010 DOCG MG

Giuseppe Rinaldi Barolo Tre Tine 2010 DOCG MG, . Frisk og energisk, Tre Tine 2010 er den perfekte makker til en aftenen med god mad og selskab..

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9.999 DKK v/ 1 stk.

1 in stock

1 in stock

Country

Type

Year

2010

Grape

Area of interest

Description

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Producers

About the wine

Giuseppe Rinaldi Barolo Tre Tine 2010 DOCG is a premium wine that boasts exceptional quality and taste. This wine is made from the finest Nebbiolo grapes, which are carefully selected and harvested by hand. The wine is then aged for three years in oak barrels to achieve its rich and complex flavor.


The expression of Giuseppe Rinaldi Barolo Tre Tine 2010 DOCG is powerful, with a deep ruby red color that exudes richness and depth. The aroma is intense with notes of ripe fruit, spices and hints of leather and tobacco. On the palate it is full-bodied and robust with flavors of dark cherry, blackberry and plum, complemented by subtle hints of vanilla and oak.


Giuseppe Rinaldi Barolo Tre Tine 2010 DOCG is a perfect wine to pair with hearty meat dishes, such as roast lamb or beef. It also goes well with rich pasta dishes and aged cheeses. This wine is best served at room temperature to fully appreciate its complex flavor and aroma.

 

Drink 2016-2050

Country: Italy
Grape: Nebbiolo
Region:
Under area: Barolo
Year: 2010
Content: 1.5 liters
Alcohol: 14%
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Lamb, Ox, Grey
Manufacturer:
Vinification:

Spontaneous fermentation with indigenous yeast for around 25 days in Slavonian oak vats; Aged for 42 months in large Slavonian oak barrels, then 3 months in bottle to finish.

Producers

Giuseppe Rinaldi strongly represents traditional views on winemaking that have brought the winery into conflict with the Barolo consortium. Most significantly, the estate has always maintained that the best wines from Barolo have always been blends from multiple sites rather than the currently fashionable single-vineyard expression. Rinaldi’s most prominent wines were blends from Brunate and Le Coste, and the Cannubi and Ravera vineyards respectively and were labeled as such. However, Italian law passed in 2009 restricted that at least 85 percent of the fruit had to come from the named vineyard. Giuseppe Rinaldi opposed the changes. As a result of the law, Rinaldi is now making two new wines from the 2010 vintage: Giuseppe Rinaldi Barolo Brunate, which uses the maximum 15% fruit from the Le Coste vineyard, and Tre Tine, a blend of grapes from Le Coste, Cannubi and Ravera. Rinaldi has avoided ‘new world’ trends such as the use of French barriques and shorter fermentation times. As a result, the wines require significant cellaring to mature their high tannins.

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