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91 points

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Giuseppe Rinaldi, Dolcetto 2017 DOC

Giuseppe Rinaldi Dolcetto d’Alba 2017 is a fresh, juicy and authentic wine that shows the best sides of the Dolcetto grape. Although it’s designed to be drunk young, it still has great structure and balance here in 2024.

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465 DKK v/ 1 stk.

1 in stock

1 in stock

Country

Type

Year

2017

Grape

Area of interest

Description

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About the wine

Giuseppe Rinaldi Dolcetto d’Alba 2017 is a brilliant example of how one of Barolo’s most iconic producers can create a wine that combines freshness, fruit and tradition in an elegant and immediate style. Although Rinaldi is primarily known for his Barolo wines, his Dolcetto is an excellent expression of the grape variety and the terroir it comes from. Dolcetto is a wine that should generally be drunk young, but the 2017 vintage still has plenty of life and intensity. Color: Deep ruby red with violet hues. Aroma: Notes of dark cherry, blueberry, violets and almond with a hint of spice. Taste: Fresh, juicy and medium-bodied with a nice balance of fruit, acidity and soft tannins. Flavors of blackberries, plums, licorice and light spicy minerality. Finish: Elegant and persistent with a slightly bitter almond finish – a classic Dolcetto characteristic.
Dolcetto has naturally low acidity and moderate tannins, making it a more approachable wine than Barolo, but Rinaldi’s version has a bit more structure than average.

 

 

Drink 2019 – 2027

Country: Italy
Grape: Dolcetto
Region: Piedmont
Under area: d'Alba
Year: 2017
Content: 0.75 liter
Alcohol: 12,5%
Type: Red wine
Serving: 14- 16 degrees
Dryness: Dry
Suitable for: Grey, Pizza, Lamb
Manufacturer: Giuseppe Rinaldi
Vinification:

🍇 Grapes and Vinification
Grape Type: 100% Dolcetto
Appellation: Dolcetto d’Alba DOC
Harvest: Manual harvest from vineyards in Langhe
Fermentation: Short maceration (approx. 7-10 days) with natural yeast cells
Ageing: 6-8 months in large old Slavonian oak barrels
Alcohol: Approx. 12.5%
Dolcetto is known for being a fresh, fruity and lighter wine compared to Nebbiolo. However, Rinaldi’s version has a bit more structure and depth than many other Dolcetto wines, making it suitable for both early enjoyment and shorter aging.

Giuseppe Rinaldi – the Barolo icon from Piedmont

Giuseppe Rinaldi is one of the most legendary winemakers in Barolo, known for his uncompromising approach to traditional vinification and terroir-driven wines. His name is synonymous with classic Piedmontese wine, where long maceration, natural fermentation and aging in large old barrels are key to depth, elegance and complexity. Today, his daughter Marta Rinaldi carries on the legacy, continuing the family philosophy of producing authentic wines that defy modern trends and celebrate the finesse of the Nebbiolo grape.

 

🏡 The story behind Giuseppe Rinaldi

Giuseppe “Beppe” Rinaldi (1927-2018) was one of Barolo’s most respected and charismatic winemakers. Known for his skepticism towards modernization, his wines were a direct contrast to the more fruit-driven and barrel-driven “modern Barolos” that emerged in the 1990s. The Rinaldi family has been growing wine in Barolo since the 1890s and the winery is located in the heart of the region with parcels in some of the most prestigious cru vineyards. After Beppe Rinaldi’s death, his daughter Marta Rinaldi took over the operation and continues the family philosophy of natural vinification, long fermentation times and the use of large Slavonian oak barrels.

 

🍇 Vinstil and Vinifikation

Giuseppe Rinaldi wines are created with a deep respect for terroir and tradition. They are known for their tight structure, intense acidity and a finesse that only improves with ageing. Vinification philosophy:
✅ Natural fermentation with wild yeast cells
✅ Long maceration (up to 40-50 days for Barolo)
✅ No small barriques – only large, used Slavonian barrels
✅ Minimal intervention – no filtration or clarification This results in wines that require time but reward patience with amazing complexity and elegance. 🍷 The Most Iconic Wines from Giuseppe Rinaldi
🍷 Barolo DOCG
Rinaldi’s Barolos are among the most sought-after in the world and are produced in two different blends: 1️⃣ Barolo Brunate – A powerful and structured wine from one of the best cru sites in La Morra and Barolo. Spicy, floral and with huge ageing potential.
2️⃣ Barolo Tre Tine – A blend of several parcels (Cannubi, Ravera and Le Coste) with a more elegant and fresh style than Brunate. Aging potential: 15-30 years. 🍷 Langhe Nebbiolo DOC
A younger, fresher version of Barolo, but still with depth and complexity. Perfect for those who want to experience Rinaldi’s style without waiting decades. 🍷 Barbera d’Alba
A vibrant, juicy wine with dark berries, acidity and a slightly spicy character. 🍷 Dolcetto d’Alba
A classic, uncomplicated Dolcetto with fresh fruit, light tannins and high drinkability.

 

🍽 Food pairing for Rinaldi’s Wines

✅ Truffle dishes – Barolo and white truffle from Alba are an iconic combination. ✅ Game and red meat – Perfect for osso buco, brasato and grilled steaks. ✅ Aged cheeses – Parmigiano Reggiano, Pecorino or Castelmagno. ✅ Piedmont classics – Tajarin with butter and sage or brasato al Barolo. Serving: Decanting is recommended for Barolo (at least 2-3 hours). Serving temperature 16-18°C.

 

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