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Giuseppe Rinaldi, Rosae 2023

Giuseppe Rinaldi’s Rosae 2023 is a tribute to the Ruchè grape. Its unique aromatic profile and soft structure make it something special for anyone looking for a different and memorable wine experience.

 

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495 DKK v/ 1 stk.

12 in stock

12 in stock

Country

Type

Year

2023

Grape

Area of interest

Description

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About the wine

Rosae 2023 has an intense ruby red color with purple reflections. The nose is dominated by the characteristic scent of roses, accompanied by aromas of red fruits and delicate spices. In the mouth, the wine is soft and inviting, warm and persistent, making it a pleasure to drink.

Ruchè is a rare native grape variety from Piedmont, known for its intense aromatic profile. It produces wines with distinctive notes of roses, red fruits and spices, making it a unique experience.

 

 

Drink 2024 – 2030
Country: Italy
Grape: Ruché
Region: Piedmont
Under area: Langhe
Year: 2023
Content: 0.75 liter
Alcohol: 13,5%
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Lamb, Chicken, Tartlets
Manufacturer: Giuseppe Rinaldi
Vinification:

Giuseppe Rinaldi’s approach to winemaking is characterized by minimal intervention and a deep respect for nature. Rosae 2023 undergoes a traditional fermentation, followed by aging that preserves the grape’s natural freshness and brings out its distinctive profile.

Giuseppe Rinaldi strongly represents traditional views on winemaking that have brought the winery into conflict with the Barolo consortium. Most significantly, the estate has always maintained that the best wines from Barolo have always been blends from multiple sites rather than the currently fashionable single-vineyard expression. Rinaldi’s most prominent wines were blends from Brunate and Le Coste, and the Cannubi and Ravera vineyards respectively and were labeled as such. However, Italian law passed in 2009 restricted that at least 85 percent of the fruit had to come from the named vineyard. Giuseppe Rinaldi opposed the changes. As a result of the law, Rinaldi is now making two new wines from the 2010 vintage: Giuseppe Rinaldi Barolo Brunate, which uses the maximum 15% fruit from the Le Coste vineyard, and Tre Tine, a blend of grapes from Le Coste, Cannubi and Ravera. Rinaldi has avoided ‘new world’ trends such as the use of French barriques and shorter fermentation times. As a result, the wines require significant cellaring to mature their high tannins.

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