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Giuseppe Rinaldi, Barbera d´Alba 2022

Giuseppe Rinaldi Barbera d´Alba 2022 DOCG, It is a very pleasant wine to the nose where it releases notes of dried violet and undergrowth, in the mouth it is straight with a slightly bitter finish, Giuseppe Rinaldi´s Barbera 2022 goes very well with lamb and cheeses as well as salted meat and meat carpaccio.

 

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749 DKK v/ 1 stk.

56 in stock

56 in stock

Country

Type

Year

2022

Area of interest

Description

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About the wine

Giuseppe RinaldiBarbera d´Alba 2022 DOCG.

Giuseppe Rinaldi’s Barbera d’Alba DOC stands out from the others produced in this area due to its double aging in steel and oak barrels for about 5 months. It is a young and fresh wine with a nice acidic backbone that supports the fruity expression of the Barbera.

In Barolo and Novello, Giuseppe Rinaldi has just over 6 hectares of vineyards, 3.8 of which are planted with Nebbiolo.

It is a very pleasant wine to the nose where it releases notes of dried violet and undergrowth, in the mouth it is straight with a slightly bitter finish, Giuseppe Rinaldi’s Barbera 2022 goes very well with lamb and cheeses as well as salted meat and meat carpaccio.

 

Drink 2024-2035

Country: Italy
Region: Piedmont
Under area: Barbera d'Alba
Year: 2022
Content: 0.75 liter
Alcohol: 14%
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Wild, And, Goose
Manufacturer: Giuseppe Rinaldi
Vinification:

Giuseppe Rinaldi strongly represents traditional views on winemaking that have brought the winery into conflict with the Barolo consortium. Most significantly, the estate has always maintained that the best wines from Barolo have always been blends from multiple sites rather than the currently fashionable single-vineyard expression. Rinaldi’s most prominent wines were blends from Brunate and Le Coste, and the Cannubi and Ravera vineyards respectively and were labeled as such. However, Italian law passed in 2009 restricted that at least 85 percent of the fruit had to come from the named vineyard. Giuseppe Rinaldi opposed the changes. As a result of the law, Rinaldi is now making two new wines from the 2010 vintage: Giuseppe Rinaldi Barolo Brunate, which uses the maximum 15% fruit from the Le Coste vineyard, and Tre Tine, a blend of grapes from Le Coste, Cannubi and Ravera. Rinaldi has avoided ‘new world’ trends such as the use of French barriques and shorter fermentation times. As a result, the wines require significant cellaring to mature their high tannins.

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