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Giuseppe Rinaldi Barbera d’Alba 2019 DOCG

Giuseppe Rinaldi Barbera d´Alba 2019 DOCG, fresh, lively and fruity with notes of violets, red flowers, cherries and spices. Good firm acidity with a convincing long finish. Drink it now or store it for a few years with no problem.

 

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910 DKK v/ 1 stk.

2 in stock

2 in stock

Country

Year

2019

Area of interest

Description

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Producers

About the wine

Giuseppe RinaldiBarbera d´Alba 2019 DOCG, fresh, lively and fruity with notes of violets, red flowers, cherries and spices. Good firm acidity with a convincing long finish. Drink it now or store it for a few years with no problem. “Like all good things, our wines are a complex of many messages that reach the nose, the palate, the head, it has to be complex, a combination of perfume and flavor, all the times we should face something new, of the nuances that surprise us” (Giuseppe Rinaldi)

 

Drink 2022-2029

Country: Italy
Region:
Under area: Barbera d'Alba
Year: 2019
Content: 0.75 liter
Alcohol: 14%
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Ox, Grill, Wild
Manufacturer:
Vinification:

Producers

Giuseppe Rinaldi strongly represents traditional views on winemaking that have brought the winery into conflict with the Barolo consortium. Most significantly, the estate has always maintained that the best wines from Barolo have always been blends from multiple sites rather than the currently fashionable single-vineyard expression. Rinaldi’s most prominent wines were blends from Brunate and Le Coste, and the Cannubi and Ravera vineyards respectively and were labeled as such. However, Italian law passed in 2009 restricted that at least 85 percent of the fruit had to come from the named vineyard. Giuseppe Rinaldi opposed the changes. As a result of the law, Rinaldi is now making two new wines from the 2010 vintage: Giuseppe Rinaldi Barolo Brunate, which uses the maximum 15% fruit from the Le Coste vineyard, and Tre Tine, a blend of grapes from Le Coste, Cannubi and Ravera. Rinaldi has avoided ‘new world’ trends such as the use of French barriques and shorter fermentation times. As a result, the wines require significant cellaring to mature their high tannins.

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