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94 points

Robert Parker

93 points

Vinous

Giacomo Conterno, Barbera d’Alba Francia 2020 DOCG Magnum

Giacomo Conterno Barbera d’Alba Vigna Francia 2020. A wine with great texture and depth, the nose has sensations of red jam, spices, ethereal notes and lavender. On the palate it is mineral and fresh, with a nice persistence.

 

 

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996 DKK v/ 1 stk.

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Country

Year

2020

Area of interest

Description

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Producers

About the wine

Giacomo Conterno Barbera d’Alba Vigna Francia 2020 is a wine that exudes power and depth in every sip. Made from the finest grapes grown in the Vigna Francia vineyard, this wine has a rich and complex flavor profile that is sure to impress even the most discerning of wine connoisseurs. With a deep ruby red color, the Giacomo Conterno Barbera d’Alba Vigna Francia 2020 has an expression that is both bold and intense. The nose is filled with aromas of dark berries, black cherries and hints of spice, while the palate is dominated by flavors of ripe fruit, chocolate and a subtle hint of oak. The tannins in this wine are firm yet silky, giving a smooth and elegant finish that lingers on the palate long after the last sip. Giacomo Conterno Barbera d’Alba Vigna Francia 2020 is a wine that is sure to leave a lasting impression.

 

 

 

Drink 2021 – 2037

Country: Italy
Region: Piedmont
Under area: Barbera d'Alba
Year: 2020
Content: 1.5 liters
Alcohol: 15,5%
Type: Red wine
Serving: 16-18 degrees
Dryness: Dry
Suitable for: Grill, Wild
Manufacturer:
Vinification:

In the cellar there is a cleanliness and order that exudes quality, every barrel, every steel tank, every tool is in perfect condition. Barbera harvested in October, harvested by hand and sorted manually. Fermentation lasts for about 20 days, at which point the malolactic fermentation is complete. Giacomo Conterno Barbera d’Alba Vigna Francia 2020 when only the best is good enough.

Producers

The story behind the name Conterno

The origins of the success are partly historical: the Conterno family has actually been producing wine for many generations since 1800. Subsequently, the more modern company was founded by Giacomo Conterno in 1900, with the first wines being bottled in 1924. During the 1930s, when most of the wine was still sold in bulk, Giacomo Conterno’s wines were already recognized among the most prestigious in Italy. His Barolo was so well known that before the advent of Italian DOC laws, the house’s flagship selection didn’t even carry the name Barolo on the bottles, but was simply sold as ‘Monfortino’. Part of the fame of Giacomo Conterno’s wines is due to the extraordinary skills of his creator, Giovanni Conterno and now his son Roberto, who took over the reins and handed down the tradition with great humility, enthusiasm and passion. In 2018, after a long collaboration, Roberto Conterno acquired the Nervi winery and its 27 hectares in the Gattinara area to embark on an exciting new adventure with Nebbiolo as its rootstock.

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