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90 points

Critics Scores

Frédéric Magnien, Bourgogne Côte d’Or 2020 White

Frédéric Magnien Bourgogne Côte d’Or 2020 is a wine that showcases the craftsmanship of the Burgundy region. With its refined balance, complex flavor and seductive aroma, it is a wine that surprises on every level.

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385 DKK v/ 1 stk.

2 in stock

2 in stock

Country

Year

2022

Area of interest

Description

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Producers

About the wine

The 2020 vintage was a warm year in Burgundy, resulting in a wine with ripe fruit and nicely balanced acidity. It smells of white flowers, green apples, citrus fruits and a hint of roasted hazelnut from gentle barrel aging. The palate is rich and fresh with notes of pear, lemon and a slight minerality, indicative of the calcareous soils of the area. The finish is clean and persistent with an elegant acid structure.

Drink 2020 – 2035

Country: France
Grape: Chardonnay
Region: Burgundy
Under area: Côte d´Ore
Year: 2022
Content: 0.75 liter
Alcohol: 13%
Serving: 8 - 13 degrees
Dryness: Dry
Suitable for: Chicken, Salmon, Risotto
Manufacturer: Frederic Magnien
Vinification:

Frédéric Magnien is a fifth generation winemaker and a true master of the art of combining traditional winemaking with modern techniques. He is known for his respect for nature and his love of biodynamic methods, ensuring that his wines are not only a pleasure to drink, but also sustainable.

Magnien has embraced biodynamic principles to ensure the health of the vineyards and maintain the natural balance. This includes the use of natural preparations and a close attention to the influence of the moon and planets on the vines and soil. The result is a wine that expresses the terroir in the most authentic way.

Frédéric Magnien, selected by Wine & Spirits Magazine’s Top 100 Wineries list for 2022. He is a master of his craft. His focus on quality is rigorous and demanding, selecting only the healthiest of each crop and championing viticulture that is as natural as possible by working with certified organic growers. He keeps an eye on refining nature’s precious beauties by storing his wines exclusively in neutral containers, such as aged barrels and oval terracotta “jars” that present the utmost in authentic and bright fruit expression.

He is a master of his craft. His focus on quality is rigorous and demanding, selecting only the healthiest of each crop and championing viticulture that is as natural as possible by working with certified organic growers. He keeps an eye on refining nature’s precious beauties by aging his wines exclusively in neutral containers, such as aged barrels and oval terracotta “jars” that present the utmost in authentic and bright fruit expression.

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