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Brangero, Langhe Nebbiolo DOC Quattro Cloni 2021

Brangero Langhe Nebbiolo DOC Quattro Cloni 2021. Ruby red color with brick red reflections, the aroma is intense pink, violets and red fruits, in the mouth the finesse of Nebbiolo tannin is very classic and evident, it accompanies well dishes based on red meat and mature meat. Cheeses.

 

 

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259 DKK v/ 1 stk.

11 in stock

11 in stock

Country

Year

2021

Area of interest

Description

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Producers

About the wine

Brangero, Langhe Nebbiolo DOC Quattro Cloni 2021. Ruby red color with brick red reflections, the aroma is intense pink, violets and red fruits, in the mouth the finesse of Nebbiolo tannin is very classic and evident. Brangero, Langhe Nebbiolo DOC Quattro Cloni 2021 is well accompanied by dishes based on red meat and mature meat. Cheeses.

 

Drink 2022-2038

Country: Italy
Grape: Nebbiolo
Region: Piedmont
Under area: Langhe
Year: 2021
Content: 0.75 liter
Alcohol: 14%
Type: Red wine
Serving: 16- 18 degrees
Dryness: Dry
Suitable for: And, East, Stews
Manufacturer:
Vinification:

Pressed, the must is fermented and macerated on the skins for about 20 days, after which it is immediately put into 500 liter barrels where it will rest for almost two years, remaining on the noble lees.

Bottling takes place in August two years after harvest.

Double barrel aging: 18 months, 12 months in bottle

Producers

The family-run Brangero winery is located in Diano d’Alba in Piedmont, on the highest part of the hill in front of the town. A stunning view of the Langhe hills and the beautiful town of Alba. The vines surrounding the building have the most optimal exposure and terroir. The wines come from their own vineyards and the family is responsible for everything from the work in the fields to the vinification. Dolcetto di Diano d’Alba, Barbera d’Alba, Nebbiolo d’Alba, Langhe Rosso, Langhe Chardonnay and Langhe Arneis are vinified, bottled and vinified in the Diano winery. In the cellar of Barolo, the two flagship wines are preserved: Barolo and Il Barolo Monvigliero. The new building has actually hosted for some years what is a source of great pride for the company.

 

PHILOSOPHY: Understanding and interpreting the terroir, the environment and the grape variety is the basis for achieving excellent, recognizable wines with their own personality. Wine should be an expression of the land and the people who work for it.

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