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Brangero, Barbera d’Alba DOC La Soprano 2022

Brangero, Barbera d’Alba DOC La Soprano 2022, intense ruby red color, almost impenetrable, the notes are very persistent with hints of violet and intense red fruits. In the mouth it is very fresh and fine, very persistent. It goes well with tasty second courses and long-aged cheeses.

 

 

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262 DKK v/ 1 stk.

38 in stock

38 in stock

Country

Year

2022

Area of interest

Description

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Producers

About the wine

Brangero, Barbera d’Alba DOC La Soprano 2022, intense ruby red color, almost impenetrable, the notes are very persistent with hints of violet and intense red fruits. In the mouth it is very fresh and fine, very persistent. It goes well with tasty second courses and long-aged cheeses.

 

Drink 2022-2032

Country: Italy
Region: Piedmont
Under area: d´Alba
Year: 2022
Content: 0.75 liter
Alcohol: 14,5%
Type: Red wine
Serving: 16- 18 degrees
Dryness: Dry
Suitable for: And, East, Stews
Manufacturer: Brangero
Vinification:

A very old winery with very limited production per liter. After soft pressing, it will be placed in the tank where it will undergo an over-pumping for 5 minutes every 2 hours. The maturation will be carried out for approximately 16 months in new 500 liter barrels.

Producers Brangero

The family-run Brangero winery is located in Diano d’Alba in Piedmont, on the highest part of the hill in front of the town. A stunning view of the Langhe hills and the beautiful town of Alba. The vines surrounding the building have the most optimal exposure and terroir. The wines come from their own vineyards and the family is responsible for everything from the work in the fields to the vinification. Dolcetto di Diano d’Alba, Barbera d’Alba, Nebbiolo d’Alba, Langhe Rosso, Langhe Chardonnay and Langhe Arneis are vinified, bottled and vinified in the Diano winery. In the cellar of Barolo, the two flagship wines are preserved: Barolo and Il Barolo Monvigliero. The new building has actually hosted for some years what is a source of great pride for the company.

 

PHILOSOPHY: Understanding and interpreting the terroir, the environment and the grape variety is the basis for achieving excellent, recognizable wines with their own personality. Wine should be an expression of the land and the people who work for it.

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