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Brangero, Arneis Langhe 2023 DOC

Freshness and the typical almond flavor stand out on the aftertaste, its elegance is surprising. Brangero, Arneis Langhe 2023 DOC is perfect with appetizers and fish-based dishes.

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199 DKK v/ 1 stk.

26 in stock

26 in stock

Country

Type

Year

2023

Grape

Area of interest

Description

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Producers

About the wine

Brangero, Arneis Langhe 2023 DOC. Intense yellow with greenish reflections, the aroma is reminiscent of flowers and aromatic herbs, the same sensation is felt in the mouth, where its persistent freshness and typical almond flavor stand out on the aftertaste, its elegance is surprising. Brangero, Arneis Langhe 2023 DOC is perfect with appetizers and fish-based dishes.

 

Drink 2023-2030

Country: Italy
Grape: Arneis
Region: Piedmont
Under area: Langhe
Year: 2023
Content: 0.75 liter
Alcohol: 13%
Serving: 10-12 degrees
Dryness: Dry
Suitable for: Grey, Fish
Manufacturer: Brangero
Vinification:

After the harvest, the arneis is pressed, fermented on its noble lees for about 15 days, during which a batonnage is performed once a day, to turn it into the richest possible aroma that only this procedure can give. At the end of fermentation, it is left to rest for around 4 months on the lees at temperatures of around 15 degrees.

Approximately 3,600 bottles are produced every year.

Producers Brangero

The family-run Brangero winery is located in Diano d’Alba in Piedmont, on the highest part of the hill in front of the town. A stunning view of the Langhe hills and the beautiful town of Alba. The vines surrounding the building have the most optimal exposure and terroir. The wines come from their own vineyards and the family is responsible for everything from the work in the fields to the vinification. Dolcetto di Diano d’Alba, Barbera d’Alba, Nebbiolo d’Alba, Langhe Rosso, Langhe Chardonnay and Langhe Arneis are vinified, bottled and vinified in the Diano winery. In the cellar of Barolo, the two flagship wines are preserved: Barolo and Il Barolo Monvigliero. The new building has actually hosted for some years what is a source of great pride for the company.

 

PHILOSOPHY: Understanding and interpreting the terroir, the environment and the grape variety is the basis for achieving excellent, recognizable wines with their own personality. Wine should be an expression of the land and the people who work for it.

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